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Apricot Cream Chocolate Bars
90 min

Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.

Apricot Cream Chocolate Bars
Chocolate-Banana-Coconut Cups
40 min

Delicious cups featuring a creamy blend of banana and coconut, with a crunchy cookie base and topped with whipped cream.

Chocolate-Banana-Coconut Cups
Chocolate-Peanut Cups
35 min

Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Chocolate-Peanut Cups
Classic Rhubarb Pie
90 min

Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.

Classic Rhubarb Pie
Crumble-Top Gluten-Free Apple Pie
90 min

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

Crumble-Top Gluten-Free Apple Pie
Gluten-Free Vegan Apple Pie
115 min

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

Gluten-Free Vegan Apple Pie
Gluten-free Sweet Crescent Rolls with Jam
65 min

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

Gluten-free Sweet Crescent Rolls with Jam
Hazelnut Kiss Cookies
63 min

Delicious vegan hazelnut cookies with a rich chocolate topping, perfect for any occasion. These delightful treats combine the nutty flavor of hazelnuts with a decadent chocolate finish, creating a satisfying and indulgent snack. Easy to make and perfect for sharing, they're a great addition to any dessert table

Hazelnut Kiss Cookies
Layered Peach & Coconut Mousse Cake
120 min

Experience a slice of heaven with this elegant vegan Peach Mousse Cake. A tender vanilla cake base is topped with layers of vibrant peach jelly, creamy peach mousse, a dreamy vanilla-coconut cream, and a shimmering peach glaze. Decorated with whipped cream and fresh peach slices, it's a stunning dessert perfect for special occasions.

Layered Peach & Coconut Mousse Cake
Mango Cups
40 min

Tropical mango cups with a creamy mango yoghurt base, topped with fresh mango puree and a dollop of whipped cream. Perfect for a refreshing and exotic dessert.

Mango Cups
Millet Apple Cinnamon Bake
75 min

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

Millet Apple Cinnamon Bake
Mini Orange-Chocolate Tarts
55 min

Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.

Mini Orange-Chocolate Tarts