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Vegan Potato Goulash
60 min

A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.

Vegan Potato Goulash
Vegan Potato Moussaka
75 min

This vegan potato moussaka is pure comfort food: tender potato layers, a savory spiced vegan meat filling, and a creamy, garlicky sauce that bakes into a cozy, sliceable casserole. It’s perfect for meal prep, family dinners, and anyone who loves that golden cheesy top.

Vegan Potato Moussaka
Vegan Potato, Savoy Cabbage & Soy Granule Moussaka
85 min

This cozy vegan moussaka is layered with tender potatoes, a savory mix of marinated soy granules and sautéed savoy cabbage, and finished with a creamy, garlicky topping and melty vegan mozzarella. It’s hearty, sliceable, and perfect for a comforting dinner (and the leftovers are even better).

Vegan Potato, Savoy Cabbage & Soy Granule Moussaka
Vegan Quiche with Asparagus
90 min

This Vegan Asparagus Quiche is creamy, savory, and perfect for spring — but honestly great year-round. A flaky spelt crust gets filled with a silky tofu “egg” custard, plenty of asparagus, and spring onion for that fresh, oniony bite. Kala namak (black salt) gives it that classic eggy quiche vibe, without any eggs at all.

Vegan Quiche with Asparagus
Vegan Quinoa Salad
35 min

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.

Vegan Quinoa Salad
Vegan Roast
120 min

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

Vegan Roast
Vegan Shepherd's Pie
65 min

A hearty and comforting vegan shepherd's pie with a delicious lentil and soy chunk filling topped with creamy mashed potatoes. This satisfying dish is perfect for a cozy dinner and packed with rich, savory flavors. Easy to prepare and enjoy, it's a plant-based twist on a classic favorite.

Vegan Shepherd's Pie
Vegan Spaghetti Bolognese
45 min

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.

Vegan Spaghetti Bolognese
Vegan Spaghetti Carbonara
50 min

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

Vegan Spaghetti Carbonara
Vegan Waffles with Berries
25 min

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.

Vegan Waffles with Berries
Vegan Zucchini Strudel
60 min

Indulge in this delightful Vegan Zucchini Strudel, a savory twist on the classic pastry. Crispy phyllo dough encases a flavorful filling of grated zucchini and crumbled tofu, all brought together with creamy vegan sour cream. This strudel is perfect as a light main course, a side dish, or even as part of a brunch spread. The combination of textures and flavors makes it a satisfying meal that's sure to impress both vegans and non-vegans alike.

Vegan Zucchini Strudel
Vegan-Mediterranean Pizza
50 min

A flavorful Mediterranean-inspired pizza topped with vegan tuna, leeks, bell peppers, and vegan mozzarella. This delicious pizza combines fresh, vibrant ingredients for a satisfying and healthy meal. Perfect for a quick dinner or lunch, it's easy to prepare and full of Mediterranean flavors. Enjoy this plant-based twist on a classic favorite.

Vegan-Mediterranean Pizza