Recipes

Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!

Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.

Delightful little dessert cups made with a wholesome oat and almond base filled with a creamy cashew-strawberry mixture. These elegant treats are naturally sweetened with dates and agave nectar, making them a healthier alternative to traditional desserts. Perfect for summer gatherings or anytime you want to impress guests with a nutritious yet indulgent-tasting dessert.

Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.

This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.