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Delicious vegan thumbprint cookies filled with jam and topped with a sprinkle of powdered sugar. Perfect for any occasion.

A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

This Triple-Layer Vanilla-Berry Poppy Seed Delight, a stunning vegan dessert that combines the nuttiness of poppy seeds, the richness of vanilla cream, and the tartness of forest berries. This show-stopping cake features a moist poppy seed base, a luscious vanilla cream center, and a vibrant forest fruit topping. Perfect for special occasions or when you want to treat yourself to something truly spectacular, this dessert is sure to impress with its beautiful layers and harmonious blend of flavors.

Layered dessert cups with a vegan butter cookie base, creamy vanilla pudding, and a fresh blueberry jelly topping.

This Vanilla-Sour Cherry Strudel is a delightful vegan dessert that combines the tartness of sour cherries with a creamy vanilla filling, all wrapped in flaky puff pastry. The unique rolling technique creates beautiful layers of fruit and cream throughout the strudel, making it as visually appealing as it is delicious. Perfect for special occasions or as a luxurious treat any time.

Layered cups with a cookie crumble base, creamy vanilla pudding, strawberry topping, and a whipped cream finish.

Enjoy a hearty and satisfying meal with this Vegan "Beef" Macaroni. This plant-based twist on a classic comfort food combines the rich flavors of marinated TVP (textured vegetable protein) in a tomato sauce with aromatic herbs and spices. Packed with vegetables and paired with your favorite pasta, this dish offers a delicious way to enjoy a "meaty" meal without the meat. Perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.

These Vegan Almond Rolls are soft, sweet, and seriously cozy. Fluffy yeast dough gets filled with a creamy almond-cinnamon mixture (with a little rum for that bakery-style flavor), then rolled from both sides into a pretty swirl and sliced into bite-sized rolls. Finished with a simple maple-oat glaze, they’re perfect with coffee — and they freeze beautifully, too.

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

A stunning gluten-free and vegan apple cheesecake that combines creamy tofu-based filling with cinnamon-spiced apples. This showstopper dessert features a tender gluten-free crust, rich cheesecake layer, and a generous helping of caramelized apples, all topped with clouds of whipped cream. Perfect for special occasions or when you want to impress!