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Enjoy a delicious twist on traditional cannelloni with this Quick Baked Vegan Ham Cannelloni recipe. Using tortillas instead of crepes for a faster preparation, this dish combines the savory flavors of vegan ham and cheese with a tangy tomato base. The crispy breadcrumb coating adds a satisfying crunch, while the filling remains gooey and comforting. Whether you choose to air fry, pan fry, or bake in the oven, these vegan cannelloni are perfect for a quick weeknight dinner or a fun weekend lunch. Serve with a fresh salad for a complete, balanced meal.

A light and nutritious quinoa soup. This wholesome dish features tender quinoa simmered in a savory broth, creating a satisfying and flavorful texture. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with protein and essential nutrients. Enjoy this delightful soup on its own or with a slice of crusty bread for a nourishing and comforting meal.

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Discover the comforting flavors of Slovenia with these Rolled Potato Noodles, known as 'Krompirjevi svaljki' in Slovenian. This vegan adaptation of the traditional dish features soft, pillowy potato dumplings coated in crispy, golden breadcrumbs. Versatile enough to be served as either a sweet or savory dish, these noodles offer a delightful texture contrast between their tender interior and crispy exterior. Whether you choose to enjoy them with a sprinkle of sugar, a dollop of jam, or alongside a fresh salad, these rolled potato noodles are sure to become a new favorite comfort food.

Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.

Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.

A traditional Neapolitan-style pizza dough that develops exceptional flavor and texture through a long, slow fermentation process. This method results in a light, airy crust with beautiful bubbles and a complex, slightly tangy flavor profile. While it requires patience, this minimal-effort recipe rewards you with restaurant-quality pizza dough that's perfect for high-temperature baking in a pizza oven or conventional home oven.

These soft vegan gingerbread cookies are warmly spiced, lightly chewy in the middle, and just crisp at the edges. Made with gingerbread spice mix, agave, and maple syrup, they stay tender for days—perfect for holiday baking, cookie boxes, or a cozy afternoon with tea.

Delicious vegan spritz cookies, perfect for any occasion. These buttery, melt-in-your-mouth cookies can be decorated with chocolate or filled with jam for an extra special treat. Easy to make and fun to decorate, they're great for holidays or any time you want to share a sweet delight.

A dreamy no-bake dessert featuring a chocolate cookie crust topped with a silky smooth strawberry pudding layer. This refreshing cake combines fresh strawberries with rich coconut milk for a creamy, fruity delight that's perfect for warm weather or any special occasion.

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.