Recipes

A seasonal twist on traditional hummus, combining roasted butternut squash with chickpeas and roasted garlic for a sweet and savory spread. Enhanced with pumpkin seed oil and topped with crunchy pumpkin seeds, this autumn-inspired hummus offers a beautiful golden color and rich, complex flavors from the roasted vegetables.

This Butternut Squash Soup is a comforting and nutritious dish that celebrates the natural sweetness of butternut squash. Enhanced with potato for extra creaminess and aromatic onion and celery, this soup is perfect for chilly days. The simple ingredient list allows the squash to shine, while blending at the end ensures a silky smooth texture. Easy to prepare and full of flavor, this soup makes for a satisfying lunch or elegant starter.

A nutritious and hearty soup with cabbage and buckwheat groats. This wholesome dish combines tender cabbage with nutty buckwheat groats, creating a satisfying and flavorful texture. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals.

A hearty gluten-free pasta dish featuring sweet caramelized onions, roasted garlic, and butter beans, topped with crispy seasoned tofu. This comforting meal combines the rich flavors of oven-roasted aromatics with protein-packed beans and tofu, creating a satisfying dish that's both vegan and gluten-free. The mix of sweet paprika and smoked paprika adds depth while fresh parsley brings brightness.

Experience the perfect harmony of flavors with our Carrot Cubes with Chocolate Ganache. This gluten-free delight combines the earthy sweetness of carrots with a hint of citrus, all topped with a layer of apricot jam and rich chocolate ganache. The result is a moist, flavorful treat that's both indulgent and wholesome. Ideal for afternoon tea, special occasions, or as a unique dessert option, these cubes offer a sophisticated twist on traditional carrot cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.

A smooth and flavorful chayote soup. This delicate dish features tender chayote blended into a velvety broth, offering a light yet satisfying texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with subtle, refreshing flavors. Enjoy this delightful soup on its own or with a slice of crusty bread for a wholesome and nourishing meal.

This Chocolate Coconut Sheet Cake is rich, fluffy, and made for sharing. Cocoa and rum give it a deep chocolate flavor, shredded coconut adds texture, and chocolate drops melt into little pockets throughout. It’s a simple mix-and-bake tray cake for a 30×20cm pan — perfect for parties, coffee breaks, or when you want a reliable chocolate fix.

Decadent and creamy chocolate cups with an Oreo base, rich chocolate filling, and a light whipped cream topping.

A decadent no-bake chocolate fudge cake with a secret ingredient - butternut squash! This rich, velvety dessert proves that healthy can be indulgent. The squash adds incredible moisture and silkiness while letting the chocolate shine. Topped with clouds of whipped cream, it's a show-stopping dessert that no one will guess is made with vegetables!

Delicious vegan chocolate moon cookies with a rich cocoa flavor, perfect for any occasion. These delightful cookies are shaped like crescent moons, offering a deep, indulgent chocolate taste. Easy to make and great for sharing, they're a wonderful treat for chocolate lovers.

These rich and moist vegan chocolate muffins are infused with a hint of coffee, creating a deep and satisfying flavor. Perfect for any occasion, they make an indulgent treat whether for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist.

These Chocolate Pudding Bites are a delightful gluten-free dessert that combines rich chocolate bread with a creamy chocolate pudding and whipped cream filling. Chilled to perfection, these bite-sized treats are perfect for parties, afternoon tea, or any time you need a chocolate fix. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.