Rezepte

Delight in the zesty freshness of our Orange Cubes with Chocolate Ganache. These gluten-free treats combine the bright flavors of orange with the richness of almonds, all topped with a luscious layer of chocolate ganache. The addition of apricot jam adds a subtle fruity sweetness that complements the citrus notes perfectly. Ideal for afternoon tea, special occasions, or as a luxurious snack, these cubes offer a sophisticated twist on traditional orange cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.

Brighten up your baking with this vibrant orange-infused vegan rolls dough. The aromatic blend of fresh orange zest, orange flavoring, and a hint of rum creates a sunny, citrusy base perfect for crafting delightful orange rolls, swirls, or even a show-stopping citrus braided loaf. This versatile dough brings a burst of sunshine to your baked goods, making it ideal for breakfast treats, tea-time snacks, or whenever you need a cheerful pick-me-up. Easy to prepare and a joy to work with, this recipe will have your kitchen smelling like a sun-drenched orange grove in no time!

Decadent Oreo and chocolate cups topped with creamy vegan whipped cream.

A warming, aromatic soup that combines earthy red lentils with sweet carrots and fragrant spices. This nourishing vegan soup features a blend of cumin, caraway, and turmeric that gives it a distinctly Middle Eastern character. Quick to prepare yet full of flavor, this vibrant orange soup makes for a satisfying lunch or light dinner option that's both healthy and comforting.

A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.

A hearty and nutritious pasta salad made with gluten-free pasta, chickpeas, and lentils, tossed in a tangy vegan yoghurt dressing. This wholesome dish combines protein-rich legumes with tender pasta and a zesty dressing, making it perfect for a filling lunch or dinner. Easy to prepare and packed with flavor, it's a great option for meal prep, picnics, or a healthy side dish.

This delicious and creamy pasta dish features tender broccoli in a rich vegan cheese sauce. Perfect for a comforting meal, it combines the wholesome goodness of broccoli with a velvety, dairy-free cheese sauce. Easy to prepare and full of flavor, it's a satisfying option for a cozy dinner or a family-friendly meal. Enjoy this plant-based take on a classic comfort food favorite.

Elegant layered dessert featuring delicate vanilla sponge cake layers sandwiching a creamy pistachio filling, all topped with a vibrant raspberry jelly. This stunning vegan treat combines the nutty richness of pistachios with the bright tartness of raspberries for a perfect flavor balance. The contrasting colors of pale green pistachio cream and ruby-red raspberry jelly make this dessert as beautiful as it is delicious.

A Hungarian street food favorite with a twist - these potato-enriched fried breads are crispy on the outside, fluffy on the inside. Made with a potato-enriched dough that creates an extra tender texture, these langos are perfect served hot with traditional toppings like garlic water, vegan cheese, or sour cream. A crowd-pleasing comfort food that's worth the effort!

A bright and fresh take on traditional potato salad, featuring tender potatoes, protein-rich beans, and a zingy lemon dressing sweetened with a touch of maple syrup. The pumpkin seed oil adds a rich, nutty flavor that perfectly complements the citrus notes. This lighter version of potato salad is perfect for summer picnics or as a satisfying lunch!

A refreshing and light potato salad with cucumbers, dressed with vinegar and pumpkin seed oil. This crisp and tangy dish is perfect for any meal, combining tender potatoes with crunchy cucumbers and a flavorful dressing. Ideal as a side dish or a light lunch, it's easy to make and brings a fresh, vibrant touch to your table.

This Potato and Cauliflower Mash is a delightful twist on traditional mashed potatoes. By incorporating cauliflower, this dish reduces the carb content while adding extra nutrients and a subtle, nutty flavor. Seasoned with vegetable seasoning and enriched with vegan sour cream, it's a creamy, satisfying side dish that pairs well with a variety of main courses. Perfect for those looking to add more vegetables to their diet without sacrificing comfort food appeal.