Recepti

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

Dive into the world of gluten-free baking with this adaptable and delicious roll dough recipe. Perfect for those with gluten sensitivities or anyone exploring alternative baking methods, this dough combines the subtle zest of lemon with a hint of vanilla and rum for a flavor-packed base. Whether you're crafting crescent rolls, cinnamon buns, or a festive braided loaf, this gluten-free dough rises to the occasion. It's proof that gluten-free baking can be just as satisfying and delightful as traditional methods!

This versatile Gluten-free Sweet Yeast Dough is perfect for a variety of baked goods. Made with gluten-free bread flour and plant-based milk, it's suitable for those with gluten sensitivities or following a vegan diet. The addition of vanilla sugar adds a subtle sweetness, making it ideal for sweet rolls, buns, or as a base for fruit-filled pastries.

This Harvest Buckwheat Tofu Skillet is a wholesome and satisfying dish that combines the nutty flavor of buckwheat with the freshness of zucchini and the protein-rich goodness of tofu. It's a perfect balance of textures and flavors, making it ideal for a hearty lunch or dinner. This gluten-free and vegan-friendly meal is not only delicious but also packed with nutrients.

Discover the comforting flavors of this Hearty Potatoes with Savoy Cabbage and Grated Carrots dish. This nutritious and satisfying meal combines tender potatoes with vibrant savoy cabbage and sweet grated carrots, all simmered in a flavorful vegetable broth. The addition of grated carrots not only adds a pop of color but also introduces a subtle sweetness that complements the earthy savoy cabbage perfectly. Easy to prepare and packed with vitamins and minerals, this one-pot wonder is ideal for busy weeknights or as a nourishing side dish for any meal.

Elevate your plant-based grilling game with these Herb-Spiced Vegan Soy Slices Skewers. This recipe transforms marinated TVP soy slices into delicious, aromatic skewers that are perfect for barbecues, picnics, or a fun weeknight dinner. The soy slices are coated in a flavorful blend of herbs and spices, then threaded onto skewers and pan-fried to perfection. Served alongside baked potatoes, this dish offers a satisfying, protein-rich meal that's both tasty and visually appealing. It's a great way to enjoy a 'meaty' texture in a completely plant-based form.

This Herby Asparagus & Pea Rice Pilaf is a bright, springy one-pan meal packed with vegetables and cozy Mediterranean-style herbs. Onion, spring onion, and garlic build the base, white wine adds a little depth, and asparagus + peas make it fresh and colorful. It’s simple, filling, and perfect with a crisp salad on the side.

A protein-rich rice dish featuring tender long-grain rice, marinated soy granules, and a colorful mix of beans and corn. This hearty meal combines different plant-based proteins with aromatic seasonings for a satisfying and nutritious dinner option. Perfect for meal prep or family dinners!

This simple Homemade Applesauce recipe lets the natural sweetness of apples shine through. With just apples and water, you can create a delicious, wholesome applesauce free from added sugars or preservatives. Perfect as a snack, a side dish, or an ingredient in baking, this versatile applesauce is a staple in any kitchen.

A rich and flavorful homemade pizza sauce made with crushed tomatoes, garlic, and a blend of herbs. Perfect for any pizza night, this sauce is easy to prepare and adds a delicious depth of flavor to your homemade pizzas. Enjoy the robust taste and aroma of this classic pizza sauce.

Enjoy the flavors of traditional Greek gyros with this plant-based twist. These Homemade Soy Gyros use TVP (textured vegetable protein) soy strips to create a satisfying, meat-free alternative that's packed with protein and flavor. Seasoned with a blend of aromatic spices and cooked to perfection with sautéed onions and garlic, these soy gyros offer a delicious and healthier take on the classic street food. Perfect for stuffing into pita bread with your favorite toppings or serving over a Greek salad for a fulfilling meal.

A classic Middle Eastern dip made with chickpeas, tahini, and aromatic spices. This creamy hummus features a perfect balance of cumin and caraway, enriched with olive oil and tahini. A versatile spread that's perfect for dipping, spreading, or as part of a mezze platter.