Recepti

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

Indulge in the delicate deliciousness of these vegan crepes. Light, thin, and perfectly pliable, these crepes are a wonderful canvas for both sweet and savory fillings. Made with a blend of all-purpose flour, oat milk, sparkling water, and vegan egg replacer for improved texture and binding, these crepes are a delightful treat for breakfast, brunch, or as a versatile base for desserts. Whether you're serving them for a special morning meal, afternoon snack, or as part of a dessert spread, these crepes are sure to impress both vegans and non-vegans alike.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.