Recipes

Delicious vegan thumbprint cookies filled with jam and topped with a sprinkle of powdered sugar. Perfect for any occasion.

A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.

This Triple-Layer Vanilla-Berry Poppy Seed Delight, a stunning vegan dessert that combines the nuttiness of poppy seeds, the richness of vanilla cream, and the tartness of forest berries. This show-stopping cake features a moist poppy seed base, a luscious vanilla cream center, and a vibrant forest fruit topping. Perfect for special occasions or when you want to treat yourself to something truly spectacular, this dessert is sure to impress with its beautiful layers and harmonious blend of flavors.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Layered dessert cups with a vegan butter cookie base, creamy vanilla pudding, and a fresh blueberry jelly topping.

This Vanilla-Sour Cherry Strudel is a delightful vegan dessert that combines the tartness of sour cherries with a creamy vanilla filling, all wrapped in flaky puff pastry. The unique rolling technique creates beautiful layers of fruit and cream throughout the strudel, making it as visually appealing as it is delicious. Perfect for special occasions or as a luxurious treat any time.

Layered cups with a cookie crumble base, creamy vanilla pudding, strawberry topping, and a whipped cream finish.

These Vegan Almond Rolls are soft, sweet, and seriously cozy. Fluffy yeast dough gets filled with a creamy almond-cinnamon mixture (with a little rum for that bakery-style flavor), then rolled from both sides into a pretty swirl and sliced into bite-sized rolls. Finished with a simple maple-oat glaze, they’re perfect with coffee — and they freeze beautifully, too.

A stunning gluten-free and vegan apple cheesecake that combines creamy tofu-based filling with cinnamon-spiced apples. This showstopper dessert features a tender gluten-free crust, rich cheesecake layer, and a generous helping of caramelized apples, all topped with clouds of whipped cream. Perfect for special occasions or when you want to impress!

This Vegan Apple Quark Cake is creamy, lightly sweet, and packed with cozy cinnamon-apple flavor. The filling is a smooth “quark-style” blend of soy yogurt, tofu, vanilla pudding powder, and semolina, which bakes up soft and custardy — somewhere between cheesecake and a classic quark cake. Finished with a generous layer of spiced apples, it’s perfect chilled and sliceable after a rest in the fridge.

Indulge in the comforting flavors of this Vegan Apple Strudel. Crispy phyllo dough encases a warm, cinnamon-spiced apple filling, all topped with a creamy vegan sour cream glaze. This classic dessert has been given a plant-based makeover without sacrificing any of its traditional charm. Perfect for autumn gatherings, holiday dinners, or anytime you crave a slice of cozy nostalgia.