Recipes

A refreshing and nutritious smoothie bowl made with blueberries and bananas, topped with fresh fruits, dark chocolate, and coconut flakes. This vibrant bowl is perfect for a healthy breakfast or snack, offering a delightful blend of flavors and textures. Easy to prepare and visually appealing, it's a delicious way to enjoy a variety of nutrient-packed ingredients.

This Chocolate Strawberry Oat Bake is basically a dessert that doubles as breakfast. Rolled oats get mixed with banana, peanut butter, cocoa, and oat milk into a fudgy baked base, then baked with strawberries for little juicy bursts. Top it with whipped cream and fresh strawberries and it turns into an easy, crowd-pleasing tray bake.

Discover the irresistible allure of our Chocolate Bread, a gluten-free and vegan delight that marries the nutty texture of almond flour with the intense flavor of cocoa and dark chocolate chips. This luxurious loaf transcends the boundary between bread and dessert, offering a rich chocolate experience in every slice. Whether enjoyed for breakfast, as a snack, or as a sweet finale to your meal, this bread is sure to become a favorite among chocolate enthusiasts.

These gluten-free and vegan muffins combine the nutty crunch of poppy seeds with the tangy freshness of lemon. Perfect for breakfast, brunch, or a light snack, these muffins offer a delightful balance of flavors and textures that will please both gluten-free and traditional bakers alike.

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

Experience the tropical fusion of citrus and coconut in this Gluten-Free Vegan Orange Coconut Roll. This delightful pastry combines a tender gluten-free dough with a luscious coconut filling, all infused with bright orange flavors. Perfect for those with gluten sensitivities or anyone exploring gluten-free baking, this roll proves that dietary restrictions don't mean sacrificing flavor or texture. Ideal for brunches, tea time, or as a special dessert, this roll offers a refreshing twist on traditional sweet rolls that's sure to become a new favorite.

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

A hearty and nutritious oatmeal breakfast topped with fresh blueberries and strawberries, perfect to start your day. This wholesome meal is easy to prepare and packed with vitamins and antioxidants. Enjoy the creamy texture of oatmeal combined with the juicy, sweet flavors of fresh berries for a satisfying and healthy breakfast.

A warm and comforting oatmeal dish topped with crunchy pecans and fresh orange slices, perfect for a nutritious breakfast. This delightful combination offers a mix of creamy, crunchy, and juicy textures, making it a satisfying way to start your day. Easy to prepare and full of flavor, it's a wholesome meal that will keep you energized all morning.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.