Recepti

Pusim srečo
Oatmeal with Pecans and Oranges
20 min

A warm and comforting oatmeal dish topped with crunchy pecans and fresh orange slices, perfect for a nutritious breakfast. This delightful combination offers a mix of creamy, crunchy, and juicy textures, making it a satisfying way to start your day. Easy to prepare and full of flavor, it's a wholesome meal that will keep you energized all morning.

Oatmeal with Pecans and Oranges
Round Braided Spelt Bread
155 min

Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.

Round Braided Spelt Bread
Sweet Buns with Jam
130 min

Delight in these soft and sweet buns filled with apricot jam. These vegan-friendly treats are perfect for breakfast or as an afternoon snack with tea or coffee. The combination of a lightly sweetened dough and fruity jam creates a balanced flavor that's sure to please both kids and adults alike.

Sweet Buns with Jam
Sweet Crescent Rolls with Jam
55 min

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

Sweet Crescent Rolls with Jam
Toast with Avocado Spread and Vegan Bacon
20 min

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

Toast with Avocado Spread and Vegan Bacon
Triple-Filled Vegan Roll
150 min

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.

Triple-Filled Vegan Roll
Vanilla Millet Pudding
35 min

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Vanilla Millet Pudding
Vegan Almond Rolls
105 min

These Vegan Almond Rolls are soft, sweet, and seriously cozy. Fluffy yeast dough gets filled with a creamy almond-cinnamon mixture (with a little rum for that bakery-style flavor), then rolled from both sides into a pretty swirl and sliced into bite-sized rolls. Finished with a simple maple-oat glaze, they’re perfect with coffee — and they freeze beautifully, too.

Vegan Almond Rolls
Vegan American Pancakes with Berry Topping
30 min

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

Vegan American Pancakes with Berry Topping
Vegan Carob Roll
120 min

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

Vegan Carob Roll
Vegan Chocolate Coconut Roll
120 min

Indulge in the luxurious combination of rich chocolate and tropical coconut with this Vegan Chocolate Coconut Roll. This decadent pastry features a soft chocolate-infused dough wrapped around a creamy, sweet coconut filling. The contrast between the dark chocolate dough and the light, fragrant coconut creates a visually stunning and irresistibly delicious treat. Perfect for special occasions, dessert tables, or as an impressive finish to a dinner party, this roll offers a sophisticated twist on the classic chocolate and coconut pairing that's sure to delight vegans and non-vegans alike.

Vegan Chocolate Coconut Roll
Vegan Chocolate Rice Pudding
40 min

A rich and indulgent vegan chocolate rice pudding that combines the comforting texture of rice with the deep flavor of chocolate. Enhanced with a hint of vanilla and a touch of rum, this dessert is perfect for chocolate lovers. Made with oat milk for a creamy dairy-free experience, it's a decadent twist on traditional rice pudding.

Vegan Chocolate Rice Pudding