Recipes

Delicious strawberry cups with a layer of strawberry jelly topped with creamy vegan yoghurt.

A layered dessert with Oreo cookie crumbs, sour cherry and rum filling, and vegan whipped cream, inspired by the classic Black Forest cake.

Decadent and creamy chocolate cups with an Oreo base, rich chocolate filling, and a light whipped cream topping.

A decadent no-bake chocolate fudge cake with a secret ingredient - butternut squash! This rich, velvety dessert proves that healthy can be indulgent. The squash adds incredible moisture and silkiness while letting the chocolate shine. Topped with clouds of whipped cream, it's a show-stopping dessert that no one will guess is made with vegetables!

A rich and smooth vegan chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This decadent treat is easy to make and incredibly versatile, adding a luxurious touch to any dessert. Enjoy its silky texture and intense chocolate flavor in a variety of sweet creations.

A rich and smooth vegan chocolate glaze, perfect for topping cakes, cookies, and other desserts. This luscious glaze adds a shiny, decadent finish to your baked goods, enhancing both flavor and appearance. Easy to prepare, it's an ideal way to elevate any sweet treat with a touch of chocolatey goodness.

Delicious cups featuring a creamy blend of banana and coconut, with a crunchy cookie base and topped with whipped cream.

Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.

These delightful vegan coconut crescent cookies have a hint of lemon, making them perfect for a sweet treat. Light and flavorful, they combine the tropical taste of coconut with a refreshing lemon twist. Easy to make and enjoy, these charming crescent-shaped cookies are ideal for any occasion.

Rich and creamy coffee-infused chocolate cups with an Oreo base and a whipped cream topping.

A rich and indulgent dessert with layers of dark chocolate, a hint of rum, and a crumbly Oreo base, topped with whipped cream.