Recipes

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

Delicious vegan apricot dumplings made with smooth potato dough and served with toasted breadcrumbs and sweet toppings. These delightful dumplings offer a perfect blend of sweet and savory flavors, making them an ideal dessert or special treat. Easy to prepare and enjoy, they're a wonderful plant-based twist on a classic dish.

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

A delicious and hearty vegan calzone stuffed with vegan salami, vegetables, and vegan mozzarella. This savory dish is perfect for a filling meal, offering a satisfying combination of flavors and textures. Easy to prepare and enjoy, it's a great choice for lunch or dinner. Indulge in this plant-based take on a classic Italian favorite.

Warm up with this comforting Vegan Chinese Soup, a delightful blend of vegetables, mushrooms, and traditional Asian flavors. This hearty soup combines the earthy notes of shiitake mushrooms and black fungus with the crunch of bamboo shoots and soybean sprouts, all swimming in a flavorful vegetable broth. Easy to prepare and packed with nutrients, this soup offers a taste of Chinese cuisine in a completely plant-based form.

This vegan Chinese soup is both comforting and nutritious, featuring tofu, shiitake mushrooms, and napa cabbage in a flavorful broth. It's perfect for a cozy meal, combining tender tofu with earthy mushrooms and crisp cabbage. The savory broth ties everything together, making it a delicious and satisfying dish. Enjoy it as a light lunch or a starter for dinner.

Indulge in the delicate deliciousness of these vegan crepes. Light, thin, and perfectly pliable, these crepes are a wonderful canvas for both sweet and savory fillings. Made with a blend of all-purpose flour, oat milk, sparkling water, and vegan egg replacer for improved texture and binding, these crepes are a delightful treat for breakfast, brunch, or as a versatile base for desserts. Whether you're serving them for a special morning meal, afternoon snack, or as part of a dessert spread, these crepes are sure to impress both vegans and non-vegans alike.

The perfect harmony of delicate vegan crepes, luscious raspberries, and decadent chocolate. This exquisite dessert or brunch dish combines our light and crispy vegan crepes with a layer of sweet raspberry jam, a generous topping of fresh raspberries, and an elegant drizzle of melted dark chocolate. The combination of the tender crepes, the rich jam, the tart-sweet burst of fresh berries, and the luxurious touch of chocolate creates a symphony of flavors and textures that's sure to impress vegans and non-vegans alike. It's an elegant yet simple treat that's perfect for special occasions or whenever you crave a touch of fruity and chocolatey indulgence.

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

Delicious gluten-free waffles served with melted dark chocolate, sliced bananas, and vegan whipped cream, perfect for a delightful breakfast or brunch. These waffles are light, crispy, and easy to make, offering a satisfying treat for any time of the day. Enjoy the rich chocolate, sweet bananas, and creamy topping for a plant-based indulgence.

Imagine soft, fluffy bread baked right around a savory vegan wiener, topped with tangy ketchup and melted vegan cheese! These Vegan Hot Dog Bakes are a fun twist on a classic, perfect for a crowd-pleasing meal, easy lunch, or satisfying snack. They're like a complete hot dog experience, all wrapped up in one delicious bake.

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.