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This cozy vegan moussaka is layered with tender potatoes, a savory mix of marinated soy granules and sautéed savoy cabbage, and finished with a creamy, garlicky topping and melty vegan mozzarella. It’s hearty, sliceable, and perfect for a comforting dinner (and the leftovers are even better).

This Vegan Asparagus Quiche is creamy, savory, and perfect for spring — but honestly great year-round. A flaky spelt crust gets filled with a silky tofu “egg” custard, plenty of asparagus, and spring onion for that fresh, oniony bite. Kala namak (black salt) gives it that classic eggy quiche vibe, without any eggs at all.

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

A hearty and comforting vegan shepherd's pie with a delicious lentil and soy chunk filling topped with creamy mashed potatoes. This satisfying dish is perfect for a cozy dinner and packed with rich, savory flavors. Easy to prepare and enjoy, it's a plant-based twist on a classic favorite.

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.

Indulge in this delightful Vegan Zucchini Strudel, a savory twist on the classic pastry. Crispy phyllo dough encases a flavorful filling of grated zucchini and crumbled tofu, all brought together with creamy vegan sour cream. This strudel is perfect as a light main course, a side dish, or even as part of a brunch spread. The combination of textures and flavors makes it a satisfying meal that's sure to impress both vegans and non-vegans alike.

A flavorful Mediterranean-inspired pizza topped with vegan tuna, leeks, bell peppers, and vegan mozzarella. This delicious pizza combines fresh, vibrant ingredients for a satisfying and healthy meal. Perfect for a quick dinner or lunch, it's easy to prepare and full of Mediterranean flavors. Enjoy this plant-based twist on a classic favorite.

Experience a comforting twist on cucumber dishes with this Warm Creamy Cucumbers recipe. This unique dish combines the refreshing crunch of sliced cucumbers with hearty potatoes, all enveloped in a rich, creamy vegan sauce. The sautéed onions and garlic add depth of flavor, while the vegan yoghurt and sour cream create a luscious, tangy base. Perfect as a side dish or a light main course, this recipe offers a delightful way to enjoy cucumbers in a warm, satisfying meal. It's an excellent option for those looking to incorporate more vegetables into their diet in creative and delicious ways.

A light and creamy zucchini soup. This refreshing dish features tender zucchini blended into a smooth, velvety broth, offering a delicate and satisfying texture. Perfect for a light lunch or dinner, it's easy to prepare and full of fresh flavors. Enjoy this delightful soup on its own or with a slice of crusty bread for a wholesome and nourishing meal.