Recipes

This simple Austrian-style potato salad lets the humble potato shine! Dressed with a tangy mustard and pumpkin seed oil vinaigrette, this salad proves that sometimes less is more. The warm potatoes soak up all the delicious dressing, while the onions add just the right amount of bite. Perfect alongside any main dish or great on its own!

A delightful vegan take on a traditional Slovenian biscotti-like treat, known as Domači Prijatelj (which translates to 'Home Friend'). This sweet features a generous mix of dried fruits and nuts folded into a simple dough. The resulting slices are crunchy yet slightly chewy from the fruits, making them perfect for enjoying with coffee or tea. These treats store well, living up to their friendly name by being ready whenever guests arrive.

A rich and creamy chocolate wafer cake with layers of cocoa-infused filling and a delicious chocolate glaze. Perfect for any chocolate lover, this decadent dessert is easy to make and irresistibly satisfying. Enjoy the crispy wafer layers paired with the smooth, chocolatey filling for a delightful treat on any occasion.

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

A bright and fresh take on traditional potato salad, featuring tender potatoes, protein-rich beans, and a zingy lemon dressing sweetened with a touch of maple syrup. The pumpkin seed oil adds a rich, nutty flavor that perfectly complements the citrus notes. This lighter version of potato salad is perfect for summer picnics or as a satisfying lunch!

A sweet and creamy strawberry wafer cake with layers of fruity filling and a pretty pink white-chocolate topping. The crisp wafer layers soften overnight, creating a tender, sliceable bar that’s perfect for gatherings. Fresh strawberry flavor and a bright finish make these bars feel extra special with minimal effort.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.

A delightful and light white wafer cake with layers of creamy filling and a hint of rum. This elegant dessert is easy to prepare and perfect for any occasion. Its crisp wafer layers and smooth, flavorful filling make it a crowd-pleaser. Enjoy this delicate cake as a sweet treat for gatherings or a special indulgence.

A delightful and light white wafer cake with layers of creamy filling, ground walnuts, and a hint of rum. This elegant dessert is easy to prepare and perfect for any occasion. The crisp wafer layers, combined with the rich walnut filling and subtle rum flavor, make it a crowd-pleaser. Enjoy this delicate cake as a sweet treat for gatherings or a special indulgence.