Recepti

This vegan Chinese soup is both comforting and nutritious, featuring tofu, shiitake mushrooms, and napa cabbage in a flavorful broth. It's perfect for a cozy meal, combining tender tofu with earthy mushrooms and crisp cabbage. The savory broth ties everything together, making it a delicious and satisfying dish. Enjoy it as a light lunch or a starter for dinner.

Indulge in the rich, velvety goodness of this vegan chocolate cheesecake! With a gluten-free chocolate base and a decadent tofu and soy yoghurt filling, this dessert is a chocolate lover's dream. Topped with a luscious chocolate ganache and whipped cream, it's perfect for special occasions or when you need a luxurious chocolate fix.

These vegan chocolate-orange cookies are rich and lightly cocoa-y with a bright citrus twist. They roll out beautifully for cut-out shapes, bake up crisp at the edges and tender in the center, and finish perfectly with a dusting of powdered sugar. A great winter cookie—especially for gifting.

A rich and indulgent vegan chocolate rice pudding that combines the comforting texture of rice with the deep flavor of chocolate. Enhanced with a hint of vanilla and a touch of rum, this dessert is perfect for chocolate lovers. Made with oat milk for a creamy dairy-free experience, it's a decadent twist on traditional rice pudding.

Indulge in the warm, comforting flavors of our Vegan Cinnamon Bundt Cake. This moist and fluffy cake is infused with the aromatic essence of cinnamon, creating a perfect treat for any time of day. Made without eggs or dairy, this vegan delight proves that plant-based baking can be just as delicious and satisfying. Whether served as a special breakfast, an afternoon snack, or a crowd-pleasing dessert, this cinnamon-spiced bundt cake is sure to become a family favorite.

A decadent vegan cheesecake featuring alternating layers of creamy cheesecake filling and spiced cinnamon streusel. This impressive dessert combines the richness of vegan cream cheese and tofu with the warmth of cinnamon, baked gently in a water bath for the perfect texture. Topped with clouds of whipped cream and a dusting of cinnamon, it's perfect for special occasions or when you're craving something extraordinary.

A comforting and creamy vegan rice pudding infused with the warm flavors of cinnamon and vanilla. This simple dessert is perfect for a cozy night in or as a sweet breakfast treat. Made with oat milk for a rich, dairy-free experience, it's a delightful twist on a classic favorite.

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

Indulge in the delicate deliciousness of these vegan crepes. Light, thin, and perfectly pliable, these crepes are a wonderful canvas for both sweet and savory fillings. Made with a blend of all-purpose flour, oat milk, sparkling water, and vegan egg replacer for improved texture and binding, these crepes are a delightful treat for breakfast, brunch, or as a versatile base for desserts. Whether you're serving them for a special morning meal, afternoon snack, or as part of a dessert spread, these crepes are sure to impress both vegans and non-vegans alike.

The perfect harmony of delicate vegan crepes, luscious raspberries, and decadent chocolate. This exquisite dessert or brunch dish combines our light and crispy vegan crepes with a layer of sweet raspberry jam, a generous topping of fresh raspberries, and an elegant drizzle of melted dark chocolate. The combination of the tender crepes, the rich jam, the tart-sweet burst of fresh berries, and the luxurious touch of chocolate creates a symphony of flavors and textures that's sure to impress vegans and non-vegans alike. It's an elegant yet simple treat that's perfect for special occasions or whenever you crave a touch of fruity and chocolatey indulgence.

A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.