Recipes

Delicious vegan spritz cookies, perfect for any occasion. These buttery, melt-in-your-mouth cookies can be decorated with chocolate or filled with jam for an extra special treat. Easy to make and fun to decorate, they're great for holidays or any time you want to share a sweet delight.

A dreamy no-bake dessert featuring a chocolate cookie crust topped with a silky smooth strawberry pudding layer. This refreshing cake combines fresh strawberries with rich coconut milk for a creamy, fruity delight that's perfect for warm weather or any special occasion.

These Strawberry Vanilla Blondie Bites are a delightful gluten-free dessert that combines the nutty flavor of chickpea blondies with a creamy vanilla pudding topping and fresh strawberries. Perfect for summer gatherings or as a light dessert, these bites offer a harmonious blend of textures and flavors. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.

A sweet and creamy strawberry wafer cake with layers of fruity filling and a pretty pink white-chocolate topping. The crisp wafer layers soften overnight, creating a tender, sliceable bar that’s perfect for gatherings. Fresh strawberry flavor and a bright finish make these bars feel extra special with minimal effort.

Celebrate the flavors of summer with this light and colorful dish featuring gluten-free gnocchi and fresh vegetables. This recipe combines the pillowy softness of gnocchi with the crisp textures of zucchini, bell peppers, and tomatoes. The addition of tofu provides a protein boost, while a splash of apple cider vinegar adds a tangy brightness. Finished with fresh parsley, this dish is a perfect representation of summer on a plate. It's not only visually appealing but also packed with nutrients, making it an ideal choice for a satisfying yet light meal.

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

This Sweet Tortilla Gratin is a cozy, low-effort dessert that’s basically a baked vanilla “quark-style” filling wrapped in soft tortillas. The tofu and vegan sour cream blend into a creamy, custardy center, and the vanilla pudding powder helps it set perfectly. Finished with an extra layer of vegan sour cream on top, it bakes up tangy-sweet and super sliceable once chilled.

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

Delicious vegan thumbprint cookies filled with jam and topped with a sprinkle of powdered sugar. Perfect for any occasion.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.