Recepti

These Lemon Crinkle Cookies are soft in the middle, lightly crisp at the edges, and bursting with bright lemon flavor. They’re rolled in sugar and powdered sugar for that classic crinkle look, then baked just until the tops crack and the centers stay tender. Perfect for when you want something sweet, fresh, and a little fancy-looking with basically no effort.

A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

A tropical layered dessert featuring a light vanilla cake base, creamy mango-yoghurt filling, and fresh mango topping. This refreshing cake combines the sweetness of mangoes with tangy yoghurt for a perfect summer dessert that's both elegant and delicious.

These Mexican-style TVP soy chunks are smoky, savory, and perfect for meal prep. The soy chunks simmer in tomato broth to soak up flavor, then get pan-fried with onions, garlic, beans, corn, and warm spices until everything is rich and a little caramelized. Use it as a tortilla filling, spoon it over baked potatoes, or add it to a burrito bowl.

These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!

Adorable mini bundt cakes packed with warming cinnamon flavor and topped with a rich chocolate glaze. These individual-sized treats feature a perfect balance of spice and sweetness, with a moist, tender crumb. Perfect for gift-giving, parties, or when you want just a small serving of something special!

A rich and earthy mushroom soup with creamy buckwheat. This comforting dish combines the deep, savory flavors of mushrooms with the hearty texture of buckwheat, creating a satisfying and flavorful meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients. Enjoy this robust soup on its own or with a slice of crusty bread.

A decadent no-bake cake inspired by the popular chocolate bar, featuring a chocolate cookie base, creamy coconut filling, and rich chocolate ganache topping. This impressive dessert combines three luxurious layers for a coconut lover's dream, perfect for special occasions or when you're craving something truly indulgent.

Delicious vegan lamingtons made with semolina, coated in shredded coconut for a delightful treat. These sweet, tender squares are perfect for any occasion, offering a unique twist on the classic dessert. Easy to make and wonderfully satisfying, they’re sure to impress with their rich flavor and coconut coating. Enjoy them with a cup of tea or as a special dessert.

Quick and easy vegan crescent rolls with a hint of sweetness that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or filled with jam or chocolate spread for a delightful treat. Made with a simple combination of flours, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm pastries without the wait. Great for breakfast, brunch, or as a sweet snack with coffee or tea.

Quick and easy vegan crescent rolls that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or customized with various savory fillings and toppings. Made with a simple combination of flour, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm bread without the wait. Great for breakfast, as a side with soups, or as a snack any time of day.