Recipes

This creamy onion sauce is simple, rich, and ridiculously versatile. Slowly sautéed onions turn sweet and mellow, then vegan sour cream makes everything silky and tangy. It’s perfect over potatoes, schnitzel-style tofu, pasta, or as an easy dip with bread.

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

These Gluten-Free Potato and Carrot Dumplings are a delightful twist on traditional potato dumplings. The addition of carrots adds color, flavor, and nutrients. Coated in crispy, gluten-free breadcrumbs, these dumplings can be enjoyed as a savory side dish or even as a sweet treat. They're perfect for those following a gluten-free diet or anyone looking to try a unique, vegetable-based dumpling.

Discover the comforting taste of these Gluten-Free Rolled Potato Dumplings, a delightful twist on traditional dumplings. Made with gluten-free flour and coated in crispy gluten-free breadcrumbs, these dumplings offer a satisfying texture and versatile flavor. They can be served as a sweet treat with sugar or jam, or as a savory side dish alongside a fresh salad. Perfect for those following a gluten-free diet or anyone looking to try a unique potato-based dish.

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

Dive into the world of gluten-free baking with this adaptable and delicious roll dough recipe. Perfect for those with gluten sensitivities or anyone exploring alternative baking methods, this dough combines the subtle zest of lemon with a hint of vanilla and rum for a flavor-packed base. Whether you're crafting crescent rolls, cinnamon buns, or a festive braided loaf, this gluten-free dough rises to the occasion. It's proof that gluten-free baking can be just as satisfying and delightful as traditional methods!

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

Delicious vegan hazelnut cookies with a rich chocolate topping, perfect for any occasion. These delightful treats combine the nutty flavor of hazelnuts with a decadent chocolate finish, creating a satisfying and indulgent snack. Easy to make and perfect for sharing, they're a great addition to any dessert table

This simple Homemade Applesauce recipe lets the natural sweetness of apples shine through. With just apples and water, you can create a delicious, wholesome applesauce free from added sugars or preservatives. Perfect as a snack, a side dish, or an ingredient in baking, this versatile applesauce is a staple in any kitchen.

Indulge in the soft, pillowy goodness of these homemade buns. Made with type 00 flour and plant-based milk, these buns offer a delightful texture and subtle sweetness. Perfect as a side for your favorite meals or as a base for sandwiches, these versatile buns are sure to become a staple in your baking repertoire.