Recipes
I am feeling lucky
A flavorful and versatile dish made with marinated TVP soy granules in a rich tomato sauce. This hearty meal is perfect over pasta, rice, or as a filling for wraps. Easy to prepare and packed with plant-based protein, it's a delicious and nutritious option for lunch or dinner. Enjoy the savory blend of spices and rich tomato flavor in every bite.
Flavorful marinated TVP soy slices, perfect for a main dish or filling for wraps and sandwiches. These tender and savory slices are easy to prepare and packed with plant-based protein. Enjoy them as a versatile ingredient in a variety of meals, from salads to stir-fries. The rich marinade ensures a delicious taste in every bite.
Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.
A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.
Rich and indulgent mini chocolate cakes with a creamy chocolate pudding filling and a smooth coconut milk mixture. Perfect for a decadent dessert or special occasion treat.
Delicious mini coffee cakes with a rich, creamy coffee-flavored filling. Perfect for coffee lovers and an elegant treat for any occasion.
Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.
Light and fruity mini cakes featuring a raspberry-flavored cream filling, topped with fresh raspberries. A refreshing and delightful treat for any occasion.
Delicate mini cakes made from vanilla sponge, filled with a luscious vanilla pudding and coconut milk filling. Topped with fresh berries, these treats are perfect for any special occasion or sweet craving.
A delicious layered no-bake cake that combines the rich flavors of vanilla, coconut, and almonds. This vegan dessert features three distinct layers - a crunchy cookie and oat base, a creamy coconut middle, and a nutty almond top - all bound together with a luscious vanilla pudding mixture. Perfect for warm weather when you don't want to turn on the oven, or as a make-ahead dessert for special occasions.
A simple and comforting noodle soup with vegetables. This warm and soothing dish features tender noodles simmered with fresh vegetables in a savory broth, creating a light yet satisfying meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients
Delicious vegan and gluten-free oat cookies loaded with chocolate chunks, perfect for a sweet treat any time of the day. These wholesome cookies combine the hearty texture of oats with the rich flavor of chocolate, making them a delightful snack. Easy to make and ideal for satisfying your sweet tooth