Recipes

A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.

A hearty and nutritious pasta salad made with gluten-free pasta, chickpeas, and lentils, tossed in a tangy vegan yoghurt dressing. This wholesome dish combines protein-rich legumes with tender pasta and a zesty dressing, making it perfect for a filling lunch or dinner. Easy to prepare and packed with flavor, it's a great option for meal prep, picnics, or a healthy side dish.

A rich and satisfying pasta dish featuring tender soy curls and mushrooms in a velvety cream sauce. This gluten-free and vegan take on a classic comfort food combines the hearty texture of soy curls with earthy mushrooms and silky cream sauce. Perfect for those cozy dinner nights when you're craving something substantial and comforting!

This delicious and creamy pasta dish features tender broccoli in a rich vegan cheese sauce. Perfect for a comforting meal, it combines the wholesome goodness of broccoli with a velvety, dairy-free cheese sauce. Easy to prepare and full of flavor, it's a satisfying option for a cozy dinner or a family-friendly meal. Enjoy this plant-based take on a classic comfort food favorite.

This healthy and satisfying dish combines chickpea pasta with kale and tofu. It's a delicious way to enjoy a plant-based meal that's packed with nutrients and flavor. Perfect for a quick and easy dinner, this dish is sure to leave you feeling nourished and content. Enjoy the vibrant combination of tender pasta, hearty kale, and savory tofu any night of the week.

Experience the rich flavors of our Pecan Rum Cake with Chocolate Ganache. This delightful treat combines the nutty warmth of pecans with a hint of rum, all topped with a luxurious layer of chocolate. The moist, tender cake base is perfectly complemented by the smooth ganache and crunchy pecan topping. Ideal for special occasions or as an indulgent dessert, this cake offers a sophisticated blend of flavors that will satisfy any sweet tooth. Its elegant appearance belies its simple preparation, making it a go-to recipe for both novice and experienced bakers alike.

A savory and satisfying pie made with layers of phyllo dough, sautéed cabbage, vegan gyros, and a creamy yoghurt mixture. This delicious dish combines crispy pastry with a rich, flavorful filling, perfect for a cozy dinner or special occasion. Easy to prepare and enjoy, it's a delightful plant-based twist on a classic pie.

A moist and delicious poppy seed sheet cake with a rich chocolate glaze and a hint of apricot. This delightful dessert combines the nutty flavor of poppy seeds with the sweetness of apricot and the richness of chocolate, creating a perfect balance of flavors. Ideal for any gathering, it's easy to make and sure to impress.

A bright and fresh take on traditional potato salad, featuring tender potatoes, protein-rich beans, and a zingy lemon dressing sweetened with a touch of maple syrup. The pumpkin seed oil adds a rich, nutty flavor that perfectly complements the citrus notes. This lighter version of potato salad is perfect for summer picnics or as a satisfying lunch!

A refreshing and light potato salad with cucumbers, dressed with vinegar and pumpkin seed oil. This crisp and tangy dish is perfect for any meal, combining tender potatoes with crunchy cucumbers and a flavorful dressing. Ideal as a side dish or a light lunch, it's easy to make and brings a fresh, vibrant touch to your table.

This Potato and Carrot Mash is a colorful and nutritious twist on traditional mashed potatoes. The addition of carrots not only adds a beautiful orange hue but also increases the vitamin content and provides a subtle sweetness. Seasoned with vegetable seasoning and enriched with vegan sour cream, this creamy side dish is perfect for any meal and is sure to become a family favorite.

This Potato and Cauliflower Mash is a delightful twist on traditional mashed potatoes. By incorporating cauliflower, this dish reduces the carb content while adding extra nutrients and a subtle, nutty flavor. Seasoned with vegetable seasoning and enriched with vegan sour cream, it's a creamy, satisfying side dish that pairs well with a variety of main courses. Perfect for those looking to add more vegetables to their diet without sacrificing comfort food appeal.