Recipes
I am feeling lucky
Stunning layered vegan dessert featuring a surprise mango jelly center surrounded by rich chocolate mousse, topped with tropical mango mousse and finished with chocolate ganache. This elegant no-bake cake perfectly balances the intense chocolate flavors with bright, fruity mango for a sophisticated flavor combination. Ideal for special occasions when you want to impress with both appearance and taste.
A tropical layered dessert featuring a light vanilla cake base, creamy mango-yoghurt filling, and fresh mango topping. This refreshing cake combines the sweetness of mangoes with tangy yoghurt for a perfect summer dessert that's both elegant and delicious.
A flavorful and versatile dish made with marinated TVP soy granules in a rich tomato sauce. This hearty meal is perfect over pasta, rice, or as a filling for wraps. Easy to prepare and packed with plant-based protein, it's a delicious and nutritious option for lunch or dinner. Enjoy the savory blend of spices and rich tomato flavor in every bite.
Flavorful marinated TVP soy slices, perfect for a main dish or filling for wraps and sandwiches. These tender and savory slices are easy to prepare and packed with plant-based protein. Enjoy them as a versatile ingredient in a variety of meals, from salads to stir-fries. The rich marinade ensures a delicious taste in every bite.
Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.
These Mexican-style TVP soy chunks are smoky, savory, and perfect for meal prep. The soy chunks simmer in tomato broth to soak up flavor, then get pan-fried with onions, garlic, beans, corn, and warm spices until everything is rich and a little caramelized. Use it as a tortilla filling, spoon it over baked potatoes, or add it to a burrito bowl.
A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.
These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!
Rich and indulgent mini chocolate cakes with a creamy chocolate pudding filling and a smooth coconut milk mixture. Perfect for a decadent dessert or special occasion treat.
Adorable mini bundt cakes packed with warming cinnamon flavor and topped with a rich chocolate glaze. These individual-sized treats feature a perfect balance of spice and sweetness, with a moist, tender crumb. Perfect for gift-giving, parties, or when you want just a small serving of something special!
Delicious mini coffee cakes with a rich, creamy coffee-flavored filling. Perfect for coffee lovers and an elegant treat for any occasion.
Light and fruity mini cakes featuring a raspberry-flavored cream filling, topped with fresh raspberries. A refreshing and delightful treat for any occasion.