Risotto with Eggplant and Bell Peppers
50 min

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.

Risotto with Eggplant and Bell Peppers
Roasted Kohlrabi Cream Soup
60 min

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Roasted Kohlrabi Cream Soup
Roasted Potatoes
35 min

Crispy and golden roasted potatoes, perfect as a side dish or snack. These seasoned potatoes are baked to perfection, offering a delicious crunch. Easy to prepare and always a crowd-pleaser, they're ideal for any meal. Enjoy the simple, savory delight of roasted potatoes.

Roasted Potatoes
Sauerkraut with Soy Chunks (Segedin)
65 min

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

Sauerkraut with Soy Chunks (Segedin)
Sauerkraut-Rice Moussaka
75 min

A creative fusion dish that combines elements of traditional moussaka with sauerkraut and Asian influences. This layered casserole features a base of fluffy rice, seasoned tofu 'meat', tangy sauerkraut, and a creamy vegan topping. It's a unique combination that brings together different culinary traditions in one comforting dish!

Sauerkraut-Rice Moussaka
Sautéed Cucumbers with Aromatic Spices
25 min

Discover a unique and flavorful way to enjoy cucumbers with this Sautéed Cucumbers recipe. This dish transforms the typically cool and crisp vegetable into a warm, aromatic side dish. Sliced cucumbers are gently sautéed with onions and a blend of savory spices, creating a surprisingly delicious and comforting dish. The combination of onion powder, garlic powder, and caraway adds depth and warmth, while the cucumbers retain a pleasant texture. It's a perfect side dish for those looking to expand their culinary horizons or use up an abundance of cucumbers in a novel way.

Sautéed Cucumbers with Aromatic Spices
Sautéed Potatoes
35 min

These crispy and flavorful sautéed potatoes are cooked with onions, garlic, and fresh parsley. Perfect as a side dish or a tasty addition to any meal, they offer a delightful combination of textures and savory flavors. Easy to prepare and irresistibly delicious, these potatoes are sure to become a favorite. Enjoy the simple yet satisfying taste of this classic dish.

Sautéed Potatoes
Savory TVP Vegetable Medley
45 min

This Savory TVP Vegetable Medley is a hearty and flavorful vegetarian dish that combines rehydrated TVP (Textured Vegetable Protein) Soy Slices with a colorful array of vegetables and aromatic spices. The dish offers a satisfying meaty texture from the TVP, complemented by the sweetness of carrots and peas, and enhanced with a blend of savory spices. It's a perfect option for a nutritious and filling meal that's both vegan-friendly and protein-rich.

Savory TVP Vegetable Medley
Savoy Cabbage Quinoa with Spiced Tofu
40 min

Savor the wholesome goodness of this Savoy Cabbage Quinoa topped with Spiced Tofu. This nutritious and flavorful dish combines the nutty taste of quinoa with the delicate crunch of savoy cabbage and the creaminess of white beans. Topped with crispy, seasoned tofu, it's a perfect balance of textures and flavors. This vegan-friendly meal is not only delicious but also packed with protein and fiber, making it an excellent choice for a satisfying lunch or dinner.

Savoy Cabbage Quinoa with Spiced Tofu
Simple Bean and Lentils Salad
10 min

This Simple Bean and Lentils Salad is a nutritious and satisfying dish that's perfect for quick lunches or as a protein-packed side. Combining the heartiness of pinto beans with the earthy flavor of green lentils, this salad is enhanced by the sharp taste of onions and dressed with a simple yet flavorful mix of pumpkin seed oil and lemon juice. It's not only delicious but also high in fiber and plant-based protein, making it an excellent choice for those following a vegan or vegetarian diet. Easy to prepare and versatile, this salad can be enjoyed on its own or as a base for other ingredients.

Simple Bean and Lentils Salad
Simple Rice and Peas
25 min

Enjoy this quick and easy Rice and Peas dish, a simple yet satisfying meal that comes together in one pot. The fragrant basmati rice is complemented by sweet peas and savory onions, creating a perfect balance of flavors and textures. This versatile side dish pairs well with a variety of main courses, or can stand alone as a light meal. With minimal prep and easy cooking, it's an ideal recipe for busy weeknights or when you need a quick and comforting dish.

Simple Rice and Peas
Simple Savoy Cabbage Soup
40 min

Warm up with this nutritious and comforting Simple Savoy Cabbage Soup. Packed with finely chopped savoy cabbage, sweet grated carrots, and aromatic onions, this soup is a delightful way to incorporate more greens into your diet. The vegetable broth base provides a flavorful foundation, while fresh parsley adds a bright, herbal note. Easy to prepare and full of vitamins, this soup is perfect for a light lunch, dinner starter, or as a soothing meal on a chilly day. It's vegan, low-calorie, and can be customized with your favorite seasonings or additional vegetables.

Simple Savoy Cabbage Soup