Rezepte

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.

These vegan “moto” cookies are fun two-tone sandwich cookies: a chocolate cookie on the bottom, a vanilla cookie with a little window on top, and a layer of chocolate spread in the middle. They’re buttery, crisp at the edges, and look super cute stacked on a plate—perfect for holidays, gifting, or whenever you want something a bit extra.

Transform your nachos and other favorite dishes with this creamy, flavorful vegan nacho cheese. Made with cashews and a blend of savory spices, this dairy-free alternative captures the essence of traditional nacho cheese while being entirely plant-based. The combination of nutritional yeast, smoked paprika, and other aromatics creates a complex flavor profile that's perfect for dipping, drizzling, or using as a sauce in various recipes. Whether you're vegan, lactose-intolerant, or simply looking to try something new, this vegan nacho cheese is sure to become a staple in your kitchen.

A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

Indulge in the delightful combination of citrus and nutty flavors with this Vegan Orange Almond Roll. This exquisite pastry features a zesty orange-infused dough wrapped around a rich, creamy almond filling. The orange essence in both the dough and filling creates a harmonious blend that's further enhanced by a touch of vegan cream. Perfect for special occasions or as a luxurious treat with your afternoon tea, this roll offers a sophisticated twist on traditional sweet rolls that's sure to impress vegans and non-vegans alike.

These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

These vegan pistachio sandwich cookies are buttery, lightly crisp, and packed with nutty pistachio flavor. Half the cookies get a cute little “window,” then everything is sandwiched with a creamy pistachio filling. They look fancy, but the process is super straightforward—perfect for holidays, gifting, or whenever you want something special.

Get ready for the ultimate comfort snack! These Vegan Pizza Buns feature a soft, fluffy homemade dough wrapped around a savory filling of tangy pizza sauce and delicious vegan salami, all topped with melted vegan cheese. Perfect for parties, lunchboxes, or just a cozy night in, they're surprisingly easy to make and guaranteed to disappear fast!

Two delicious vegan pizzas with different toppings: one with kidney beans and the other with bell pepper and zucchini. These flavorful pizzas offer a variety of tastes and textures, perfect for satisfying different cravings. Easy to prepare and full of fresh ingredients, they're ideal for a fun and tasty meal. Enjoy this plant-based twist on classic pizza.

Indulge in the delightful flavors of this Vegan Plum Cake. This moist and tender cake combines the sweetness of plums with the warmth of cinnamon and the richness of ground almonds. The addition of vegan yoghurt ensures a soft, delicate crumb, while the vanilla sugar adds a lovely aroma. Perfect for afternoon tea, dessert, or even breakfast, this cake celebrates the natural sweetness of plums in a plant-based treat that's sure to please vegans and non-vegans alike.