Recipes

Indulge in layers of pure bliss with this incredibly easy, no-bake vegan cake! Crisp butter cookies soften under layers of fresh banana, rich chocolate pudding, and creamy vanilla pudding, all subtly infused with a hint of rum. Topped with a luscious chocolate ganache, it's a dreamy dessert that requires no oven time – just patience while it chills to perfection.

Experience a slice of heaven with this elegant vegan Peach Mousse Cake. A tender vanilla cake base is topped with layers of vibrant peach jelly, creamy peach mousse, a dreamy vanilla-coconut cream, and a shimmering peach glaze. Decorated with whipped cream and fresh peach slices, it's a stunning dessert perfect for special occasions.

These Lemon Crinkle Cookies are soft in the middle, lightly crisp at the edges, and bursting with bright lemon flavor. They’re rolled in sugar and powdered sugar for that classic crinkle look, then baked just until the tops crack and the centers stay tender. Perfect for when you want something sweet, fresh, and a little fancy-looking with basically no effort.

A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

A hearty and nutritious vegan lentil soup made with red lentils, carrots, onions, parsley, and celery, seasoned with salt, pepper, and olive oil. This comforting dish is simmered in vegetable broth, creating a rich and flavorful meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with protein and nutrients.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

Delicious vegan Linzer cookies filled with apricot jam, perfect for any occasion. These charming cookies feature a light, buttery texture with a sweet jam center, creating a delightful treat. Easy to make and visually appealing, they’re ideal for festive gatherings or a special snack.

Tropical mango cups with a creamy mango yoghurt base, topped with fresh mango puree and a dollop of whipped cream. Perfect for a refreshing and exotic dessert.

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!

Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.

A rich and earthy mushroom soup with creamy buckwheat. This comforting dish combines the deep, savory flavors of mushrooms with the hearty texture of buckwheat, creating a satisfying and flavorful meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients. Enjoy this robust soup on its own or with a slice of crusty bread.