Recipes

Indulge in the comforting flavors of this Vegan Apple Strudel. Crispy phyllo dough encases a warm, cinnamon-spiced apple filling, all topped with a creamy vegan sour cream glaze. This classic dessert has been given a plant-based makeover without sacrificing any of its traditional charm. Perfect for autumn gatherings, holiday dinners, or anytime you crave a slice of cozy nostalgia.

Delicious vegan apricot dumplings made with smooth potato dough and served with toasted breadcrumbs and sweet toppings. These delightful dumplings offer a perfect blend of sweet and savory flavors, making them an ideal dessert or special treat. Easy to prepare and enjoy, they're a wonderful plant-based twist on a classic dish.

Indulge in these delightful Vegan Apricot Jam Pockets, a perfect blend of flaky pastry and sweet, fruity filling. These charming hand pies are ideal for breakfast, snack time, or as a comforting dessert. The golden, crisp exterior gives way to a luscious apricot center, creating a burst of flavor with every bite. Easy to make and even easier to enjoy, these jam pockets are sure to become a family favorite. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises delicious results that will have everyone reaching for seconds!

A decadent vegan and gluten-free cheesecake that perfectly combines the creamy richness of cheesecake with sweet, ripe bananas. Built on a tender gluten-free crust and topped with clouds of whipped cream and crispy banana chips, this dessert is perfect for special occasions. The banana adds natural sweetness and creates an incredibly smooth texture!

Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

These vegan buckwheat linzer-style cookies are nutty and slightly earthy from buckwheat flour, with a gentle cocoa note and a sweet-tart plum jam filling. Half the cookies get a little “window” on top, making them look fancy with minimal effort—perfect for winter baking and cookie boxes.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

A delicious and hearty vegan calzone stuffed with vegan salami, vegetables, and vegan mozzarella. This savory dish is perfect for a filling meal, offering a satisfying combination of flavors and textures. Easy to prepare and enjoy, it's a great choice for lunch or dinner. Indulge in this plant-based take on a classic Italian favorite.

These vegan thumbprint cookies taste like a little “Twix” bite: buttery vanilla cookies filled with creamy caramel and finished with a drizzle of dark chocolate. They’re easy to make, look adorable on a tray, and disappear fast—perfect for holidays, gifting, or a cozy coffee break.

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

These festive vegan carob star cookies are lightly crisp, gently spiced by carob’s naturally sweet cocoa-like flavor, and brightened with a hint of lemon zest. They’re easy to roll and cut into shapes, bake up beautifully, and look extra cute with a snowy dusting of powdered sugar.