Recepti

A delicious gluten-free sweet pie crust made with oat flour and coconut sugar. Perfect for pies and tarts, it offers a rich, slightly sweet flavor ideal for your favorite desserts.

Celebrate the essence of summer with our Gluten-Free Apricot Cake. This delightful dessert showcases juicy apricot halves nestled atop a light, moist cake made with a blend of oat flour, almond meal, and gluten-free flour. The combination of vegan yoghurt and soy milk creates a tender crumb, while a hint of vanilla and apple cider vinegar adds depth to the flavor profile. Perfect for brunch, afternoon tea, or as a not-too-sweet dessert, this cake highlights the natural beauty and taste of fresh apricots in every slice.

Discover a delightful twist on classic blondies with our Gluten-Free Chickpea Blondies. These innovative treats combine the nutty flavor of chickpeas with the sweetness of maple syrup and the richness of cashew butter, all while remaining gluten-free. Studded with chocolate chips and topped with crunchy pecans, these blondies offer a perfect balance of flavors and textures. Not only are they a tasty indulgence, but they also pack a protein punch from the chickpeas. Ideal for health-conscious dessert lovers or those with gluten sensitivities, these blondies prove that wholesome ingredients can create truly decadent desserts.

Indulge in the rich, fudgy goodness of our Gluten-Free Chocolate Zucchini Brownies. These decadent treats combine the moistness of zucchini with the deep flavor of cocoa and the sweetness of chocolate chips, all while remaining gluten-free. The oat flour base provides a delightful texture, while the cashew butter adds a subtle nutty undertone. Perfect for those with gluten sensitivities or anyone looking for a healthier brownie option, these treats prove that you don't need to sacrifice taste for dietary requirements.

Discover the comforting taste of these Gluten-Free Rolled Potato Dumplings, a delightful twist on traditional dumplings. Made with gluten-free flour and coated in crispy gluten-free breadcrumbs, these dumplings offer a satisfying texture and versatile flavor. They can be served as a sweet treat with sugar or jam, or as a savory side dish alongside a fresh salad. Perfect for those following a gluten-free diet or anyone looking to try a unique potato-based dish.

A delightfully moist gluten-free cherry cake that's perfect for any occasion! Made with a blend of rice flour and silken tofu, this cake has a tender crumb and is studded with juicy sour cherries. Whether you use fresh cherries in season or canned ones, you'll get a beautiful cake that nobody will guess is both gluten-free and vegan!

A delightful gluten-free twist on traditional sweet dumplings, using butternut squash as the star ingredient. These pillowy dumplings are coated in crispy, cinnamon-sugar breadcrumbs for the perfect contrast of textures. Similar to Austrian 'Nockerl' or Czech 'Šúľance', these dumplings make a unique dessert or sweet main course that's both comforting and surprisingly light!

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

Dive into the world of gluten-free baking with this adaptable and delicious roll dough recipe. Perfect for those with gluten sensitivities or anyone exploring alternative baking methods, this dough combines the subtle zest of lemon with a hint of vanilla and rum for a flavor-packed base. Whether you're crafting crescent rolls, cinnamon buns, or a festive braided loaf, this gluten-free dough rises to the occasion. It's proof that gluten-free baking can be just as satisfying and delightful as traditional methods!

This versatile Gluten-free Sweet Yeast Dough is perfect for a variety of baked goods. Made with gluten-free bread flour and plant-based milk, it's suitable for those with gluten sensitivities or following a vegan diet. The addition of vanilla sugar adds a subtle sweetness, making it ideal for sweet rolls, buns, or as a base for fruit-filled pastries.

Embrace the power of greens with this vibrant and nutritious Green Goddess Wok Noodles dish. Featuring a colorful medley of savoycabbage and edamame, complemented by sweet grated carrots and protein-packed crumbled tofu, this meal is as nourishing as it is delicious. The combination of textures, from the tender noodles to the crisp vegetables and the soft, crumbled tofu, creates an exciting eating experience. Quick to prepare and loaded with plant-based goodness, this dish is perfect for busy weeknights or when you're craving a healthy, satisfying meal.

Elevate your sandwich game with these Grilled Sandwiches featuring Spiced Roasted Carrots. This recipe transforms humble carrots into a flavorful, tender filling that's complemented by melty vegan cheese and a touch of tangy ketchup. The optional addition of steamed chard adds a nutritious boost and extra layer of flavor. Grilled to perfection, these sandwiches offer a delightful crunch on the outside while staying warm and gooey on the inside. It's a creative, vegetable-forward twist on the classic grilled cheese that's both satisfying and surprisingly delicious.