Recipes

Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.

A refreshing and nutritious smoothie bowl made with blueberries and bananas, topped with fresh fruits, dark chocolate, and coconut flakes. This vibrant bowl is perfect for a healthy breakfast or snack, offering a delightful blend of flavors and textures. Easy to prepare and visually appealing, it's a delicious way to enjoy a variety of nutrient-packed ingredients.

Experience the perfect harmony of flavors with our Carrot Cubes with Chocolate Ganache. This gluten-free delight combines the earthy sweetness of carrots with a hint of citrus, all topped with a layer of apricot jam and rich chocolate ganache. The result is a moist, flavorful treat that's both indulgent and wholesome. Ideal for afternoon tea, special occasions, or as a unique dessert option, these cubes offer a sophisticated twist on traditional carrot cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.

A decadent no-bake chocolate fudge cake with a secret ingredient - butternut squash! This rich, velvety dessert proves that healthy can be indulgent. The squash adds incredible moisture and silkiness while letting the chocolate shine. Topped with clouds of whipped cream, it's a show-stopping dessert that no one will guess is made with vegetables!

A rich and smooth vegan chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This decadent treat is easy to make and incredibly versatile, adding a luxurious touch to any dessert. Enjoy its silky texture and intense chocolate flavor in a variety of sweet creations.

A rich and smooth vegan chocolate glaze, perfect for topping cakes, cookies, and other desserts. This luscious glaze adds a shiny, decadent finish to your baked goods, enhancing both flavor and appearance. Easy to prepare, it's an ideal way to elevate any sweet treat with a touch of chocolatey goodness.

These Chocolate Pudding Bites are a delightful gluten-free dessert that combines rich chocolate bread with a creamy chocolate pudding and whipped cream filling. Chilled to perfection, these bite-sized treats are perfect for parties, afternoon tea, or any time you need a chocolate fix. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.

This Chocolate Strawberry Oat Bake is basically a dessert that doubles as breakfast. Rolled oats get mixed with banana, peanut butter, cocoa, and oat milk into a fudgy baked base, then baked with strawberries for little juicy bursts. Top it with whipped cream and fresh strawberries and it turns into an easy, crowd-pleasing tray bake.

Delightful coconut cookies with a hint of lemon, perfect for any occasion. These light and refreshing treats combine the tropical flavor of coconut with a zesty lemon twist. Easy to make and wonderfully satisfying, they're ideal for sharing or enjoying with a cup of tea. Perfect for adding a bright, sunny touch to your day.

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

Discover the irresistible allure of our Chocolate Bread, a gluten-free and vegan delight that marries the nutty texture of almond flour with the intense flavor of cocoa and dark chocolate chips. This luxurious loaf transcends the boundary between bread and dessert, offering a rich chocolate experience in every slice. Whether enjoyed for breakfast, as a snack, or as a sweet finale to your meal, this bread is sure to become a favorite among chocolate enthusiasts.

Celebrate the essence of summer with our Gluten-Free Apricot Cake. This delightful dessert showcases juicy apricot halves nestled atop a light, moist cake made with a blend of oat flour, almond meal, and gluten-free flour. The combination of vegan yoghurt and soy milk creates a tender crumb, while a hint of vanilla and apple cider vinegar adds depth to the flavor profile. Perfect for brunch, afternoon tea, or as a not-too-sweet dessert, this cake highlights the natural beauty and taste of fresh apricots in every slice.