Rezepte

Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.

A decadent no-bake chocolate fudge cake with a secret ingredient - butternut squash! This rich, velvety dessert proves that healthy can be indulgent. The squash adds incredible moisture and silkiness while letting the chocolate shine. Topped with clouds of whipped cream, it's a show-stopping dessert that no one will guess is made with vegetables!

A rich and smooth vegan chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This decadent treat is easy to make and incredibly versatile, adding a luxurious touch to any dessert. Enjoy its silky texture and intense chocolate flavor in a variety of sweet creations.

A rich and smooth vegan chocolate glaze, perfect for topping cakes, cookies, and other desserts. This luscious glaze adds a shiny, decadent finish to your baked goods, enhancing both flavor and appearance. Easy to prepare, it's an ideal way to elevate any sweet treat with a touch of chocolatey goodness.

These Chocolate Pudding Bites are a delightful gluten-free dessert that combines rich chocolate bread with a creamy chocolate pudding and whipped cream filling. Chilled to perfection, these bite-sized treats are perfect for parties, afternoon tea, or any time you need a chocolate fix. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.

Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Delightful coconut cookies with a hint of lemon, perfect for any occasion. These light and refreshing treats combine the tropical flavor of coconut with a zesty lemon twist. Easy to make and wonderfully satisfying, they're ideal for sharing or enjoying with a cup of tea. Perfect for adding a bright, sunny touch to your day.

A delightfully moist gluten-free cherry cake that's perfect for any occasion! Made with a blend of rice flour and silken tofu, this cake has a tender crumb and is studded with juicy sour cherries. Whether you use fresh cherries in season or canned ones, you'll get a beautiful cake that nobody will guess is both gluten-free and vegan!

A delightful gluten-free twist on traditional sweet dumplings, using butternut squash as the star ingredient. These pillowy dumplings are coated in crispy, cinnamon-sugar breadcrumbs for the perfect contrast of textures. Similar to Austrian 'Nockerl' or Czech 'Šúľance', these dumplings make a unique dessert or sweet main course that's both comforting and surprisingly light!

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

Savor the creamy delight of our Gluten-Free Vegan Cottage Cheese Pie. This innovative dessert reimagines the classic cottage cheese pie with a plant-based twist, using tofu and soy yoghurt to create a rich, smooth filling. Nestled between layers of gluten-free vegan pie crust, the filling is perfectly balanced with a hint of vanilla and lemon. The crumble topping adds a delightful texture contrast, making every bite a perfect blend of creamy and crisp. Ideal for those following gluten-free or vegan diets, this pie proves that dietary restrictions don't mean sacrificing indulgent desserts.

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.