Recipes

This decadent dessert features a crisp vegan pie crust filled with a luscious chocolate ganache made from high-quality cooking chocolate and vegan cream. Topped with a cloud of vegan whipped cream and chocolate curls, this pie is a chocolate lover's dream come true. Perfect for special occasions or as an indulgent treat, this pie promises to satisfy vegans and non-vegans alike with its intense chocolate flavor and creamy texture.

This tart is pure indulgence for chocolate and peanut butter lovers! Imagine a buttery pastry crust spread with creamy peanut butter, topped with fresh banana slices, and filled with the most velvety chocolate mousse you can imagine. The whole thing gets a glossy chocolate ganache topping and a sprinkle of crunchy peanuts for that perfect texture contrast. It's like all your favorite flavors decided to throw a party in tart form - and trust me, everyone who tries a slice will be asking for the recipe!

Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

Savor the creamy delight of our Gluten-Free Vegan Cottage Cheese Pie. This innovative dessert reimagines the classic cottage cheese pie with a plant-based twist, using tofu and soy yoghurt to create a rich, smooth filling. Nestled between layers of gluten-free vegan pie crust, the filling is perfectly balanced with a hint of vanilla and lemon. The crumble topping adds a delightful texture contrast, making every bite a perfect blend of creamy and crisp. Ideal for those following gluten-free or vegan diets, this pie proves that dietary restrictions don't mean sacrificing indulgent desserts.

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.

Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.

This Vegan Cottage Cheese Tart with Sweet Yeast Crust is a delightful dairy-free alternative to traditional cheesecake. The creamy filling, made with a blend of tofu and soy yoghurt, sits atop a tender sweet yeast dough crust. Flavored with vanilla and a hint of lemon, this tart offers a perfect balance of sweetness and tanginess. It's an impressive dessert that's sure to please both vegans and non-vegans alike.