Rezepte

This versatile vegan rolls dough is perfect for creating a variety of delicious baked goods. With hints of vanilla, lemon, and a touch of rum, it's a flavorful base for sweet rolls, buns, or even braided breads. Easy to make and perfect for both beginners and experienced bakers, this dough is sure to become a staple in your kitchen!

This Vegan Rum-Raisin Semolina Cheesecake is creamy, cozy, and lightly nostalgic. It’s made with tofu and soy yogurt for a smooth “cheesecake” base, semolina for that gentle set and tender bite, and plump rum-soaked raisins throughout. It bakes up beautifully and slices best after a long chill in the fridge.

A hearty and comforting vegan shepherd's pie with a delicious lentil and soy chunk filling topped with creamy mashed potatoes. This satisfying dish is perfect for a cozy dinner and packed with rich, savory flavors. Easy to prepare and enjoy, it's a plant-based twist on a classic favorite.

This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.

This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.

These vegan sweet potato brownies offer a delicious, healthier twist on the classic dessert. Made with nutrient-rich sweet potatoes, oat flour, and dark chocolate, they're naturally sweetened with maple syrup and enriched with peanut butter for a fudgy texture. Perfect for those looking for a guilt-free indulgence.

A hearty and flavorful tofu scramble perfect for breakfast. This delicious vegan alternative to scrambled eggs combines crumbled tofu with fresh vegetables and spices. It's a nutritious and satisfying way to start your day, keeping you energized all morning. Enjoy on its own or with toast, avocado, or your favorite sides.

These simple vegan butter cookies are crisp at the edges, tender in the middle, and studded with chocolate chips. The dough comes together fast, chills nicely for clean slicing or rolling, and bakes into classic, no-fuss cookies—perfect with coffee, tea, or as an everyday sweet treat.

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.