Recipes

Enjoy a burst of colors and flavors with this Rainbow Garden Rice Plate. This vibrant dish combines fluffy rice with a medley of sautéed vegetables and protein-rich tofu, all brought together with the fresh aroma of basil. The beauty of this recipe lies in its versatility and presentation - by cooking the components separately, you can create a visually stunning plate where each ingredient shines. Perfect for a quick lunch, dinner, or meal prep, this dish is not only delicious but also packed with nutrients and suitable for various dietary preferences.

Dive into a bowl of vibrant flavors and textures with these Rainbow Vegetable Wok Noodles with Tofu. This colorful dish combines crisp vegetables like leeks, bell peppers, and grated carrots with protein-rich tofu cubes, all tossed with satisfying wok noodles. The mix of colors not only makes for an Instagram-worthy meal but also ensures a variety of nutrients. Quick to prepare and endlessly customizable, this stir-fry is perfect for busy weeknights or when you're craving a healthy, veggie-packed meal.

A flavorful and nutritious dish featuring golden brown tofu, tender zucchini, and seasoned rice. This wholesome meal is perfect for a satisfying lunch or dinner. Easy to prepare and packed with delicious flavors, it's a great choice for any day of the week. Enjoy the harmonious blend of textures and nutrients.

A fragrant and hearty rice dish featuring meaty oyster mushrooms and a blend of fresh herbs. This simplified version uses basmati rice instead of traditional arborio, making it an accessible weeknight dinner while maintaining delicious flavors from the mushrooms and aromatic herbs.

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Crispy and golden roasted potatoes, perfect as a side dish or snack. These seasoned potatoes are baked to perfection, offering a delicious crunch. Easy to prepare and always a crowd-pleaser, they're ideal for any meal. Enjoy the simple, savory delight of roasted potatoes.

Discover the comforting flavors of Slovenia with these Rolled Potato Noodles, known as 'Krompirjevi svaljki' in Slovenian. This vegan adaptation of the traditional dish features soft, pillowy potato dumplings coated in crispy, golden breadcrumbs. Versatile enough to be served as either a sweet or savory dish, these noodles offer a delightful texture contrast between their tender interior and crispy exterior. Whether you choose to enjoy them with a sprinkle of sugar, a dollop of jam, or alongside a fresh salad, these rolled potato noodles are sure to become a new favorite comfort food.

Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.

Delicious vegan rum balls coated in shredded coconut, perfect for a no-bake treat. These delightful bites combine rich flavors with a hint of rum and the tropical taste of coconut. Easy to make and enjoy, they’re ideal for festive occasions or a quick sweet indulgence. Perfect for sharing or savoring on your own.

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

A creative fusion dish that combines elements of traditional moussaka with sauerkraut and Asian influences. This layered casserole features a base of fluffy rice, seasoned tofu 'meat', tangy sauerkraut, and a creamy vegan topping. It's a unique combination that brings together different culinary traditions in one comforting dish!

Discover a unique and flavorful way to enjoy cucumbers with this Sautéed Cucumbers recipe. This dish transforms the typically cool and crisp vegetable into a warm, aromatic side dish. Sliced cucumbers are gently sautéed with onions and a blend of savory spices, creating a surprisingly delicious and comforting dish. The combination of onion powder, garlic powder, and caraway adds depth and warmth, while the cucumbers retain a pleasant texture. It's a perfect side dish for those looking to expand their culinary horizons or use up an abundance of cucumbers in a novel way.