Rezepte

These Cocoa-Banana Cream Bars are a cozy traybake-style dessert: a soft, chocolatey banana sponge sliced into two thin layers, filled with a coconut-chocolate-banana cream, and finished with a silky ganache on top. They’re easy to portion into neat rectangles, and they taste even better after a night in the fridge.

Brighten up your table with this vibrant and creamy Vegan Potato Salad! Tender potatoes, sweet carrots, and fresh green peas are tossed in a tangy, dairy-free yogurt dressing seasoned with Dijon mustard and savory spices. Finished with the fresh bite of spring onions, it's a refreshing and satisfying side dish perfect for picnics, potlucks, or any meal.

A fresh and hearty green bean soup. This delightful dish combines tender green beans with a creamy, savory broth, creating a rich and satisfying texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients. Enjoy this flavorful soup on its own or with a slice of crusty bread for a wholesome and comforting meal.

A hearty and nutritious kale soup. This wholesome dish features tender kale simmered in a flavorful broth, creating a nourishing and satisfying meal. Perfect for a light lunch or dinner, it’s packed with vitamins and minerals, making it both delicious and healthy. Easy to prepare, it's a great way to enjoy the benefits of leafy greens in a warm, comforting bowl.

This creamy onion sauce is simple, rich, and ridiculously versatile. Slowly sautéed onions turn sweet and mellow, then vegan sour cream makes everything silky and tangy. It’s perfect over potatoes, schnitzel-style tofu, pasta, or as an easy dip with bread.

These crispy smoked tofu chips are salty, savory, and ridiculously snackable. Thin slices of smoked tofu get tossed with soy sauce, olive oil, and a smoky-spiced seasoning, then baked hot until crisp around the edges. Perfect as a crunchy topper for bowls and salads — or honestly just eaten straight off the tray.

Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.

A decadent layered dessert featuring a rum-soaked cake base topped with vanilla and chocolate pudding layers, crowned with whipped cream. This adult version of a classic layered cake combines the warmth of rum with creamy puddings for a sophisticated and memorable dessert. Perfect for special occasions!

A moist and decadent chocolate cake studded with juicy sour cherries. This easy-to-make vegan cake combines rich cocoa with the tartness of cherries for a perfect balance of flavors. The addition of sour cherry jam adds extra depth and moisture to this simple but impressive dessert.

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

These Gluten-Free Potato and Carrot Dumplings are a delightful twist on traditional potato dumplings. The addition of carrots adds color, flavor, and nutrients. Coated in crispy, gluten-free breadcrumbs, these dumplings can be enjoyed as a savory side dish or even as a sweet treat. They're perfect for those following a gluten-free diet or anyone looking to try a unique, vegetable-based dumpling.