Recipes

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

A classic apple pie made gluten-free but just as delicious as the traditional version! Featuring a flaky, sweet crust filled with tender cinnamon-spiced apples and topped with a beautiful lattice or decorative top crust. This pie proves that gluten-free baking can be just as impressive and delicious as conventional baking.

Savor the creamy delight of our Gluten-Free Vegan Cottage Cheese Pie. This innovative dessert reimagines the classic cottage cheese pie with a plant-based twist, using tofu and soy yoghurt to create a rich, smooth filling. Nestled between layers of gluten-free vegan pie crust, the filling is perfectly balanced with a hint of vanilla and lemon. The crumble topping adds a delightful texture contrast, making every bite a perfect blend of creamy and crisp. Ideal for those following gluten-free or vegan diets, this pie proves that dietary restrictions don't mean sacrificing indulgent desserts.

Dive into the world of gluten-free baking with this adaptable and delicious roll dough recipe. Perfect for those with gluten sensitivities or anyone exploring alternative baking methods, this dough combines the subtle zest of lemon with a hint of vanilla and rum for a flavor-packed base. Whether you're crafting crescent rolls, cinnamon buns, or a festive braided loaf, this gluten-free dough rises to the occasion. It's proof that gluten-free baking can be just as satisfying and delightful as traditional methods!

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

This versatile Gluten-free Sweet Yeast Dough is perfect for a variety of baked goods. Made with gluten-free bread flour and plant-based milk, it's suitable for those with gluten sensitivities or following a vegan diet. The addition of vanilla sugar adds a subtle sweetness, making it ideal for sweet rolls, buns, or as a base for fruit-filled pastries.

This Harvest Buckwheat Tofu Skillet is a wholesome and satisfying dish that combines the nutty flavor of buckwheat with the freshness of zucchini and the protein-rich goodness of tofu. It's a perfect balance of textures and flavors, making it ideal for a hearty lunch or dinner. This gluten-free and vegan-friendly meal is not only delicious but also packed with nutrients.

Discover the comforting flavors of this Hearty Potatoes with Savoy Cabbage and Grated Carrots dish. This nutritious and satisfying meal combines tender potatoes with vibrant savoy cabbage and sweet grated carrots, all simmered in a flavorful vegetable broth. The addition of grated carrots not only adds a pop of color but also introduces a subtle sweetness that complements the earthy savoy cabbage perfectly. Easy to prepare and packed with vitamins and minerals, this one-pot wonder is ideal for busy weeknights or as a nourishing side dish for any meal.

Warm up with this satisfying and nutritious Vegan Lentil and Soy Chunk Stew. Packed with a variety of vegetables, protein-rich lentils, and meaty TVP soy chunks, this stew is a complete meal in a bowl. The combination of green and red lentils provides a lovely texture, while the vegetables add depth and flavor. Perfect for cold days or when you need a comforting, healthy meal.

Elevate your plant-based grilling game with these Herb-Spiced Vegan Soy Slices Skewers. This recipe transforms marinated TVP soy slices into delicious, aromatic skewers that are perfect for barbecues, picnics, or a fun weeknight dinner. The soy slices are coated in a flavorful blend of herbs and spices, then threaded onto skewers and pan-fried to perfection. Served alongside baked potatoes, this dish offers a satisfying, protein-rich meal that's both tasty and visually appealing. It's a great way to enjoy a 'meaty' texture in a completely plant-based form.

This Herby Asparagus & Pea Rice Pilaf is a bright, springy one-pan meal packed with vegetables and cozy Mediterranean-style herbs. Onion, spring onion, and garlic build the base, white wine adds a little depth, and asparagus + peas make it fresh and colorful. It’s simple, filling, and perfect with a crisp salad on the side.

Create authentic, crispy falafels right in your own kitchen with this simple yet delicious recipe. Made with dried chickpeas for the best texture and flavor, these falafels are packed with aromatic herbs and spices. Baked instead of fried, they offer a healthier twist on the traditional Middle Eastern favorite. Perfect for stuffing in pita bread, topping salads, or enjoying as a protein-rich snack. These versatile falafels are vegan, gluten-free, and full of flavor.