Rezepte

Delicious marinated soy slices served in a rich and savory onion gravy, perfect over mashed potatoes or rice. This comforting dish is easy to prepare and full of flavor, making it an ideal choice for a cozy meal. Enjoy the tender soy slices combined with the deep, savory taste of onion gravy.

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

These Strawberry Vanilla Blondie Bites are a delightful gluten-free dessert that combines the nutty flavor of chickpea blondies with a creamy vanilla pudding topping and fresh strawberries. Perfect for summer gatherings or as a light dessert, these bites offer a harmonious blend of textures and flavors. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.

Celebrate the flavors of summer with this light and colorful dish featuring gluten-free gnocchi and fresh vegetables. This recipe combines the pillowy softness of gnocchi with the crisp textures of zucchini, bell peppers, and tomatoes. The addition of tofu provides a protein boost, while a splash of apple cider vinegar adds a tangy brightness. Finished with fresh parsley, this dish is a perfect representation of summer on a plate. It's not only visually appealing but also packed with nutrients, making it an ideal choice for a satisfying yet light meal.

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

A stunning gluten-free and vegan apple cheesecake that combines creamy tofu-based filling with cinnamon-spiced apples. This showstopper dessert features a tender gluten-free crust, rich cheesecake layer, and a generous helping of caramelized apples, all topped with clouds of whipped cream. Perfect for special occasions or when you want to impress!

A decadent vegan and gluten-free cheesecake that perfectly combines the creamy richness of cheesecake with sweet, ripe bananas. Built on a tender gluten-free crust and topped with clouds of whipped cream and crispy banana chips, this dessert is perfect for special occasions. The banana adds natural sweetness and creates an incredibly smooth texture!

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

Experience the blissful combination of chocolate and coconut with our Vegan Bounty Bars, a plant-based twist on the classic treat. These luxurious bars feature a moist chocolate base, a creamy coconut filling, and a rich chocolate ganache topping. Perfect for satisfying your sweet tooth, these homemade delights are ideal for dessert, as an indulgent snack, or as an impressive treat to share with friends. The irresistible layers of flavor in these vegan bars are sure to captivate both plant-based enthusiasts and traditional candy lovers alike!