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Pusim srečo
Orange Cream Coconut Bars
70 min

These Orange Cream Coconut Bars are bright, creamy, and perfect for slicing. The base is a soft orange traybake with ground almonds and coconut for a tender crumb, topped with a thick orange custard-cream layer folded with vegan whipped cream and vegan cream cheese. Chill them well and you’ll get clean, bakery-style bars with a fresh citrus punch.

Orange Cream Coconut Bars
Pannacotta in a Cup
45 min

A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.

Pannacotta in a Cup
Pistachio Mousse Cake with Raspberries
70 min

An elegant layered dessert featuring a chocolate cake base, creamy pistachio mousse, and fresh raspberry topping. This sophisticated cake combines the richness of pistachios with the tartness of raspberries, all built on a tender chocolate base for a perfect balance of flavors.

Pistachio Mousse Cake with Raspberries
Pistachio-Raspberry Slices
105 min

Elegant layered dessert featuring delicate vanilla sponge cake layers sandwiching a creamy pistachio filling, all topped with a vibrant raspberry jelly. This stunning vegan treat combines the nutty richness of pistachios with the bright tartness of raspberries for a perfect flavor balance. The contrasting colors of pale green pistachio cream and ruby-red raspberry jelly make this dessert as beautiful as it is delicious.

Pistachio-Raspberry Slices
Raspberry Cups
45 min

Light and fruity raspberry cups with a crunchy cookie base, creamy raspberry yoghurt filling, and a vibrant raspberry topping. A perfect dessert for berry lovers.

Raspberry Cups
Risotto with Eggplant and Bell Peppers
50 min

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.

Risotto with Eggplant and Bell Peppers
Sour Cherry Cake in a Cup
45 min

Delicious layers of chocolate cake, sour cherries, and vegan whipped cream, perfect for an individual dessert cup.

Sour Cherry Cake in a Cup
Strawberry Cake in a Cup
45 min

A delightful layered dessert featuring vanilla cake, fresh strawberries, and a creamy strawberry yoghurt filling, perfect for individual servings.

Strawberry Cake in a Cup
Strawberry Cups
50 min

Delightful strawberry cups featuring a creamy yoghurt base topped with fresh strawberry puree and a dollop of whipped cream. Perfect for a light and refreshing dessert.

Strawberry Cups
Strawberry-Coconut Mousse Cake
80 min

Delicious vegan mousse cake featuring layers of coconut cream and strawberry mousse on an Oreo cookie base, topped with silky chocolate ganache. This elegant no-bake dessert showcases the classic pairing of strawberries and coconut, complemented by rich chocolate elements. Decorated with chocolate-dipped strawberries and swirls of whipped cream, this showstopper is perfect for special occasions or whenever you crave a luxurious treat.

Strawberry-Coconut Mousse Cake
Sweet Buns with Jam
130 min

Delight in these soft and sweet buns filled with apricot jam. These vegan-friendly treats are perfect for breakfast or as an afternoon snack with tea or coffee. The combination of a lightly sweetened dough and fruity jam creates a balanced flavor that's sure to please both kids and adults alike.

Sweet Buns with Jam
Tiramisu in a Cup
40 min

A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.

Tiramisu in a Cup