Rezepte

Experience a hearty and nutritious twist on traditional risotto with this Colorful Barley Vegetable Risotto. This dish combines the nutty flavor and chewy texture of barley with a vibrant medley of vegetables and protein-rich tofu. The leeks add a subtle onion flavor, while the trio of bell peppers brings a rainbow of colors and sweet crunch. Green peas add a pop of freshness, and the tofu provides a satisfying protein boost. Seasoned simply with garlic and onion powders, this risotto is a comforting, wholesome meal that's both visually appealing and deliciously satisfying.

A clever gluten-free twist on pizza using a cornmeal base! This unique dish features a golden polenta crust topped with savory seasoned tofu 'ricotta', fresh zucchini, and melted vegan cheese. Perfect for those avoiding gluten or just looking for something different, it's a hearty and satisfying meal that's both nutritious and delicious.

A rich and flavorful dish featuring golden tofu cubes in a creamy, herb-infused sauce. Perfect over rice, pasta, or with vegetables, this satisfying meal is easy to prepare and full of delicious flavors. Enjoy the creamy, comforting taste of this versatile tofu dish for lunch or dinner.

These delicate crepes with acacia flowers are light, lacy, and beautifully fragrant. Sparkling water keeps the batter airy, cornstarch makes them extra tender, and the blossoms add a gentle floral note that feels like spring. Serve them warm with a sprinkle of sugar (simple and perfect).

Crispy and delicious breaded button mushrooms, perfect as a snack or appetizer. These flavorful mushrooms can be cooked in the oven or air fryer for a healthier twist on a classic favorite. Easy to prepare and enjoy, they're great for any occasion. Indulge in the satisfying crunch and savory taste of these delightful breaded mushrooms.

Crispy and delicious breaded soy slices, perfect as a snack or main dish, cooked in the oven or air fryer. These flavorful slices offer a satisfying crunch and are easy to prepare. Enjoy them on their own, in sandwiches, or as a topping for salads. Ideal for any meal, they're a versatile and tasty plant-based option.

Transform abundant zucchini into delicious, crispy patties with this easy recipe. These Zucchini Patties are a perfect way to enjoy the mild flavor of zucchini in a new, exciting form. Made with chickpea flour, they're naturally gluten-free and packed with protein. The combination of garlic and onion powders adds a savory depth, while the olive oil ensures a golden, crispy exterior. Whether you choose to pan-fry or bake them, these patties make for a fantastic appetizer, side dish, or even a light main course. They're a great way to encourage vegetable consumption and are suitable for various dietary needs.

A rich and indulgent dessert with layers of dark chocolate, a hint of rum, and a crumbly Oreo base, topped with whipped cream.

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

Enjoy the flavors of the garden with this colorful and nutritious Garden Harvest Tofu Rice Skillet. This one-pan wonder combines fluffy basmati rice with a medley of vegetables and protein-rich tofu. The grated carrot adds a subtle sweetness, while the zucchini and tofu cubes provide a delightful texture contrast. Quick to prepare and full of flavor, this dish is perfect for busy weeknights or when you need a satisfying, plant-based meal.

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!

These gluten-free and vegan muffins combine the nutty crunch of poppy seeds with the tangy freshness of lemon. Perfect for breakfast, brunch, or a light snack, these muffins offer a delightful balance of flavors and textures that will please both gluten-free and traditional bakers alike.