Recipes
I am feeling lucky
A velvety smooth soup that gets its rich flavor from oven-roasted butternut squash, sweet caramelized onions, and whole roasted garlic. This simple but elegant soup lets the natural sweetness of roasted vegetables shine through. Perfect for chilly days or as an impressive starter that's deceptively easy to make!
Savory green bell peppers stuffed with a flavorful mixture of tofu and buckwheat, baked to perfection. This delicious and hearty dish is perfect for a nutritious dinner or special occasion. Easy to prepare and full of wholesome ingredients, it's a satisfying plant-based meal. Enjoy the rich flavors and delightful textures in every bite.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A hearty and wholesome barley stew packed with vegetables. This robust dish combines tender barley with a medley of fresh vegetables in a savory broth, creating a rich and satisfying texture. Perfect for a cozy lunch or dinner, it's easy to prepare and full of nutrients. Enjoy this comforting stew on its own or with a slice of crusty bread for a nourishing and filling meal.
Enjoy this simple and flaky vegan pie crust, perfect for both sweet and savory fillings. Easy to prepare and versatile, it's the ideal base for pies, tarts, and quiches, providing a deliciously crisp texture every time.
Indulge in the vibrant flavors of this Basil-Kale Pesto Pasta, a nutritious twist on the classic pesto dish. This recipe combines the peppery taste of basil with the earthy, nutrient-rich kale to create a unique and health-packed pesto sauce. Served over gluten-free pasta, it's a perfect option for those with gluten sensitivities or anyone looking to incorporate more greens into their diet. The addition of vegan Parmesan adds a savory, cheesy flavor that complements the fresh herbs beautifully. Quick to prepare and bursting with flavor, this pasta dish is ideal for busy weeknights or when you're craving a comforting yet nutritious meal.
Delicious and nutritious bean burger patties made with black beans, sunflower seeds, oats, and a blend of flavorful ingredients. These hearty patties are perfect for a satisfying meal, offering a rich texture and taste. Easy to prepare and great for lunch or dinner, they're a wholesome plant-based alternative to traditional burgers.
A hearty and filling bean soup made with canned beans. This robust dish combines tender beans with a savory broth, creating a rich and satisfying texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with protein and fiber. Enjoy this wholesome soup on its own or with a slice of crusty bread for a nourishing and comforting meal.
This bean stew is both hearty and flavorful, featuring a rich blend of spices and savory vegan sausage. It combines tender beans with the perfect seasonings for a satisfying, comforting dish. Ideal for a cozy lunch or dinner, it's easy to make and packed with nutrients. Serve it with a slice of crusty bread to soak up all that delicious flavor.
Delicious strawberry cups with a layer of strawberry jelly topped with creamy vegan yoghurt.
A layered dessert with Oreo cookie crumbs, sour cherry and rum filling, and vegan whipped cream, inspired by the classic Black Forest cake.
A seasonal twist on traditional hummus, combining roasted butternut squash with chickpeas and roasted garlic for a sweet and savory spread. Enhanced with pumpkin seed oil and topped with crunchy pumpkin seeds, this autumn-inspired hummus offers a beautiful golden color and rich, complex flavors from the roasted vegetables.