Recepti

These crispy smoked tofu chips are salty, savory, and ridiculously snackable. Thin slices of smoked tofu get tossed with soy sauce, olive oil, and a smoky-spiced seasoning, then baked hot until crisp around the edges. Perfect as a crunchy topper for bowls and salads — or honestly just eaten straight off the tray.

Transform abundant zucchini into delicious, crispy patties with this easy recipe. These Zucchini Patties are a perfect way to enjoy the mild flavor of zucchini in a new, exciting form. Made with chickpea flour, they're naturally gluten-free and packed with protein. The combination of garlic and onion powders adds a savory depth, while the olive oil ensures a golden, crispy exterior. Whether you choose to pan-fry or bake them, these patties make for a fantastic appetizer, side dish, or even a light main course. They're a great way to encourage vegetable consumption and are suitable for various dietary needs.

A rich and indulgent dessert with layers of dark chocolate, a hint of rum, and a crumbly Oreo base, topped with whipped cream.

A moist and decadent chocolate cake studded with juicy sour cherries. This easy-to-make vegan cake combines rich cocoa with the tartness of cherries for a perfect balance of flavors. The addition of sour cherry jam adds extra depth and moisture to this simple but impressive dessert.

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

Enjoy the flavors of the garden with this colorful and nutritious Garden Harvest Tofu Rice Skillet. This one-pan wonder combines fluffy basmati rice with a medley of vegetables and protein-rich tofu. The grated carrot adds a subtle sweetness, while the zucchini and tofu cubes provide a delightful texture contrast. Quick to prepare and full of flavor, this dish is perfect for busy weeknights or when you need a satisfying, plant-based meal.

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!

These gluten-free and vegan muffins combine the nutty crunch of poppy seeds with the tangy freshness of lemon. Perfect for breakfast, brunch, or a light snack, these muffins offer a delightful balance of flavors and textures that will please both gluten-free and traditional bakers alike.

A delicious gluten-free sweet pie crust made with oat flour and coconut sugar. Perfect for pies and tarts, it offers a rich, slightly sweet flavor ideal for your favorite desserts.

Celebrate the essence of summer with our Gluten-Free Apricot Cake. This delightful dessert showcases juicy apricot halves nestled atop a light, moist cake made with a blend of oat flour, almond meal, and gluten-free flour. The combination of vegan yoghurt and soy milk creates a tender crumb, while a hint of vanilla and apple cider vinegar adds depth to the flavor profile. Perfect for brunch, afternoon tea, or as a not-too-sweet dessert, this cake highlights the natural beauty and taste of fresh apricots in every slice.