Recipes

Experience the creamy comfort of risotto with a plant-based twist in this Instant Pot TVP Vegetable Risotto. This innovative dish combines the rich texture of risotto with the protein-packed goodness of marinated TVP soy slices, creating a satisfying and nutritious meal. The addition of carrots, peas, and fresh parsley brings color, flavor, and extra nutrients to the dish. Thanks to the Instant Pot, you can achieve the perfect risotto consistency without the constant stirring traditionally required. It's a delicious, time-saving way to enjoy a gourmet-style meal any day of the week.

A delightful layered dessert inspired by the flavors of Jaffa cakes, combining chocolate, orange jelly, and vegan butter cookies.

Indulge in layers of pure bliss with this incredibly easy, no-bake vegan cake! Crisp butter cookies soften under layers of fresh banana, rich chocolate pudding, and creamy vanilla pudding, all subtly infused with a hint of rum. Topped with a luscious chocolate ganache, it's a dreamy dessert that requires no oven time – just patience while it chills to perfection.

These Lemon Crinkle Cookies are soft in the middle, lightly crisp at the edges, and bursting with bright lemon flavor. They’re rolled in sugar and powdered sugar for that classic crinkle look, then baked just until the tops crack and the centers stay tender. Perfect for when you want something sweet, fresh, and a little fancy-looking with basically no effort.

A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

Tropical mango cups with a creamy mango yoghurt base, topped with fresh mango puree and a dollop of whipped cream. Perfect for a refreshing and exotic dessert.

A flavorful and versatile dish made with marinated TVP soy granules in a rich tomato sauce. This hearty meal is perfect over pasta, rice, or as a filling for wraps. Easy to prepare and packed with plant-based protein, it's a delicious and nutritious option for lunch or dinner. Enjoy the savory blend of spices and rich tomato flavor in every bite.

Flavorful marinated TVP soy slices, perfect for a main dish or filling for wraps and sandwiches. These tender and savory slices are easy to prepare and packed with plant-based protein. Enjoy them as a versatile ingredient in a variety of meals, from salads to stir-fries. The rich marinade ensures a delicious taste in every bite.

Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.

These Mexican-style TVP soy chunks are smoky, savory, and perfect for meal prep. The soy chunks simmer in tomato broth to soak up flavor, then get pan-fried with onions, garlic, beans, corn, and warm spices until everything is rich and a little caramelized. Use it as a tortilla filling, spoon it over baked potatoes, or add it to a burrito bowl.

Rich and indulgent mini chocolate cakes with a creamy chocolate pudding filling and a smooth coconut milk mixture. Perfect for a decadent dessert or special occasion treat.

Adorable mini bundt cakes packed with warming cinnamon flavor and topped with a rich chocolate glaze. These individual-sized treats feature a perfect balance of spice and sweetness, with a moist, tender crumb. Perfect for gift-giving, parties, or when you want just a small serving of something special!