Recepti

Enjoy the perfect blend of crispy exterior and fluffy interior with these Air Fryer Baked Cottage Fries. This healthier take on the classic side dish uses minimal oil while still delivering maximum flavor. Seasoned with a delicious mix of sweet paprika, garlic powder, and black pepper, these potato slices are air fried to golden perfection. They're an excellent accompaniment to burgers, sandwiches, or as a standalone snack. Quick, easy, and far less greasy than traditional fries, this recipe is sure to become a favorite in your air fryer repertoire.

These fluffy American-style pancakes are lightly sweet and extra special thanks to fresh acacia flowers folded into the batter. The blossoms add a delicate floral aroma and make the pancakes feel a bit like spring on a plate. Serve them warm with a little extra sugar on top (or any toppings you love).

These Apple Pie Dog Cookies are a cozy little treat for your pup — soft apple sauce, warm cinnamon, and a hint of cardamom, all baked into crunchy, bite-sized cookies. They’re quick to mix in one bowl, easy to roll out, and perfect for cutting into cute shapes. Think “apple pie vibes”, but dog-friendly and made with simple ingredients.

These Apple-Mango Dog Treats are bright, fruity, and super easy to make. Apple sauce and mango purée give them a naturally sweet smell (dogs go wild for it), while oat and rice flour make the dough easy to roll and cut into fun shapes. Bake them until lightly golden, cool completely, and you’ve got a simple homemade treat your pup will happily approve.

Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.

This simple asparagus soup is light, cozy, and full of fresh spring flavor. Potatoes make it naturally creamy, asparagus brings that bright green goodness, and a spoon of vegan sour cream at the end ties everything together. It’s an easy weeknight soup that still feels a bit fancy.

A velvety smooth soup that gets its rich flavor from oven-roasted butternut squash, sweet caramelized onions, and whole roasted garlic. This simple but elegant soup lets the natural sweetness of roasted vegetables shine through. Perfect for chilly days or as an impressive starter that's deceptively easy to make!

Savory green bell peppers stuffed with a flavorful mixture of tofu and buckwheat, baked to perfection. This delicious and hearty dish is perfect for a nutritious dinner or special occasion. Easy to prepare and full of wholesome ingredients, it's a satisfying plant-based meal. Enjoy the rich flavors and delightful textures in every bite.

Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.

These Banana-Coconut Dog Cookies are a super simple homemade treat made with just a few pantry ingredients. They’re lightly sweet from ripe banana, packed with coconut flavor, and bake up into little crunchy bites (perfect for training treats or snack-time rewards). Cut them into hearts or any shape you like — your pup won’t judge the aesthetics, but you’ll probably love them.

A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.

This simple Austrian-style potato salad lets the humble potato shine! Dressed with a tangy mustard and pumpkin seed oil vinaigrette, this salad proves that sometimes less is more. The warm potatoes soak up all the delicious dressing, while the onions add just the right amount of bite. Perfect alongside any main dish or great on its own!