Recipes

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

Delicious gluten-free waffles served with melted dark chocolate, sliced bananas, and vegan whipped cream, perfect for a delightful breakfast or brunch. These waffles are light, crispy, and easy to make, offering a satisfying treat for any time of the day. Enjoy the rich chocolate, sweet bananas, and creamy topping for a plant-based indulgence.

These homemade vegan gyoza dumplings are crispy on the bottom, juicy inside, and 100% worth the little bit of folding time. The wrappers are a simple flour-and-water dough, and the filling is a savory mix of sautéed vegetables and shiitake mushrooms. Dip them in a salty-sweet sesame-soy sauce and try not to eat them straight from the pan.

Imagine soft, fluffy bread baked right around a savory vegan wiener, topped with tangy ketchup and melted vegan cheese! These Vegan Hot Dog Bakes are a fun twist on a classic, perfect for a crowd-pleasing meal, easy lunch, or satisfying snack. They're like a complete hot dog experience, all wrapped up in one delicious bake.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

Delicious vegan Kinder Milchsnitte bars made with a chocolate sheet cake base, layered with strawberry jam, coconut cream filling, and topped with a rich chocolate glaze. These indulgent bars recreate the beloved classic treat in a plant-based version, offering a delightful mix of flavors and textures. Perfect for any occasion, they're sure to satisfy your sweet tooth and impress with their rich taste and creamy layers.

Traditional German-style vegan doughnuts (Krapfen) that are fluffy, pillowy and filled with sweet jam. These golden-fried treats are perfect for special occasions or weekend breakfasts. The dough is subtly flavored with vanilla, lemon, and a hint of rum, while the turmeric gives them that characteristic yellow hue. Filled with your favorite jam and dusted with powdered sugar, these vegan Krapfen are every bit as delicious as the traditional version.

These delightful Vegan Lamingtons are a plant-based twist on the classic Australian treat. These bite-sized sponge cake squares are generously coated in rich chocolate icing and rolled in coconut for a perfect balance of flavors and textures. The soft, moist cake contrasts beautifully with the crisp coconut exterior, while the chocolate adds a luxurious touch. Ideal for afternoon tea, picnics, or as a sweet snack, these vegan lamingtons are sure to impress vegans and non-vegans alike!

This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.

Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!