Recipes

Transform your nachos and other favorite dishes with this creamy, flavorful vegan nacho cheese. Made with cashews and a blend of savory spices, this dairy-free alternative captures the essence of traditional nacho cheese while being entirely plant-based. The combination of nutritional yeast, smoked paprika, and other aromatics creates a complex flavor profile that's perfect for dipping, drizzling, or using as a sauce in various recipes. Whether you're vegan, lactose-intolerant, or simply looking to try something new, this vegan nacho cheese is sure to become a staple in your kitchen.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.

This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.

Elevate your baking game with this versatile vegan sweet yeast dough, perfect for creating delectable layered pastries like croissants, Danish pastries, or sweet rolls. This dough combines the lightness of 00 flour with the richness of coconut oil, resulting in a tender, flaky texture that's ideal for laminated pastries. The hint of vanilla adds a subtle sweetness, making it suitable for both sweet and savory creations. Whether you're an experienced baker or a novice looking to try your hand at homemade viennoiserie, this dough is your ticket to creating bakery-quality treats at home!

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.

A creamy and smooth vegan white chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This luxurious treat is easy to make and adds a rich, sweet touch to any dessert. Enjoy its velvety texture and delightful white chocolate flavor in various sweet creations.

A delightful and light white wafer cake with layers of creamy filling and a hint of rum. This elegant dessert is easy to prepare and perfect for any occasion. Its crisp wafer layers and smooth, flavorful filling make it a crowd-pleaser. Enjoy this delicate cake as a sweet treat for gatherings or a special indulgence.

A delightful and light white wafer cake with layers of creamy filling, ground walnuts, and a hint of rum. This elegant dessert is easy to prepare and perfect for any occasion. The crisp wafer layers, combined with the rich walnut filling and subtle rum flavor, make it a crowd-pleaser. Enjoy this delicate cake as a sweet treat for gatherings or a special indulgence.