Recepti

Pusim srečo
Dark Chocolate-Rum Cups
50 min

A rich and indulgent dessert with layers of dark chocolate, a hint of rum, and a crumbly Oreo base, topped with whipped cream.

Dark Chocolate-Rum Cups
Easy Chocolate Cherry Cake
45 min

A moist and decadent chocolate cake studded with juicy sour cherries. This easy-to-make vegan cake combines rich cocoa with the tartness of cherries for a perfect balance of flavors. The addition of sour cherry jam adds extra depth and moisture to this simple but impressive dessert.

Easy Chocolate Cherry Cake
Easy Pan-Fried Zucchini
15 min

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

Easy Pan-Fried Zucchini
Extra Fluffy Vegan Kaiserschmarrn
30 min

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

Extra Fluffy Vegan Kaiserschmarrn
Fresh Garden Lentil Salad
25 min

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

Fresh Garden Lentil Salad
Garden Harvest Tofu Rice Skillet
40 min

Enjoy the flavors of the garden with this colorful and nutritious Garden Harvest Tofu Rice Skillet. This one-pan wonder combines fluffy basmati rice with a medley of vegetables and protein-rich tofu. The grated carrot adds a subtle sweetness, while the zucchini and tofu cubes provide a delightful texture contrast. Quick to prepare and full of flavor, this dish is perfect for busy weeknights or when you need a satisfying, plant-based meal.

Garden Harvest Tofu Rice Skillet
Gluten Free Basic Vegan Pie Dough
35 min

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!

Gluten Free Basic Vegan Pie Dough
Gluten Free Sweet Vegan Pie Dough
35 min

A delicious gluten-free sweet pie crust made with oat flour and coconut sugar. Perfect for pies and tarts, it offers a rich, slightly sweet flavor ideal for your favorite desserts.

Gluten Free Sweet Vegan Pie Dough
Gluten-Free Rolled Potato Dumplings
60 min

Discover the comforting taste of these Gluten-Free Rolled Potato Dumplings, a delightful twist on traditional dumplings. Made with gluten-free flour and coated in crispy gluten-free breadcrumbs, these dumplings offer a satisfying texture and versatile flavor. They can be served as a sweet treat with sugar or jam, or as a savory side dish alongside a fresh salad. Perfect for those following a gluten-free diet or anyone looking to try a unique potato-based dish.

Gluten-Free Rolled Potato Dumplings
Gluten-Free Sour Cherry Cake
55 min

A delightfully moist gluten-free cherry cake that's perfect for any occasion! Made with a blend of rice flour and silken tofu, this cake has a tender crumb and is studded with juicy sour cherries. Whether you use fresh cherries in season or canned ones, you'll get a beautiful cake that nobody will guess is both gluten-free and vegan!

Gluten-Free Sour Cherry Cake
Gluten-Free Sweet Butternut Squash Dumplings
55 min

A delightful gluten-free twist on traditional sweet dumplings, using butternut squash as the star ingredient. These pillowy dumplings are coated in crispy, cinnamon-sugar breadcrumbs for the perfect contrast of textures. Similar to Austrian 'Nockerl' or Czech 'Šúľance', these dumplings make a unique dessert or sweet main course that's both comforting and surprisingly light!

Gluten-Free Sweet Butternut Squash Dumplings
Gluten-Free Vegan American Pancakes with Banana
30 min

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

Gluten-Free Vegan American Pancakes with Banana