Recipes
I am feeling lucky
Delicious fresh strawberries dipped in rich dark chocolate, perfect for a sweet treat or dessert. These indulgent bites combine the sweetness of ripe strawberries with the luxurious flavor of dark chocolate, making them an ideal choice for any occasion. Easy to prepare and always a crowd-pleaser, they're a delightful way to enjoy a simple yet elegant dessert.
A sweet and creamy strawberry wafer cake with layers of fruity filling and a pretty pink white-chocolate topping. The crisp wafer layers soften overnight, creating a tender, sliceable bar that’s perfect for gatherings. Fresh strawberry flavor and a bright finish make these bars feel extra special with minimal effort.
Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.
A delightful combination of sweet and savory flavors, featuring spiced noodles and crispy tofu. This tasty dish is perfect for a unique and satisfying meal, offering a balance of textures and tastes. Easy to prepare and enjoy, it's an excellent choice for lunch or dinner. Indulge in the rich, flavorful experience of sweet noodles with tofu.
A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.
Elegant yet simple canapes featuring crispy toast points topped with creamy chickpea spread and colorful vegetables. These bite-sized appetizers are perfect for parties, featuring both tomato and pepper variations. Easy to make but impressive to serve, they're a delightful combination of crispy, creamy, and fresh!
A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.
This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.
Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.
Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.
This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.
A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.