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Enjoy the perfect blend of crispy exterior and fluffy interior with these Air Fryer Baked Cottage Fries. This healthier take on the classic side dish uses minimal oil while still delivering maximum flavor. Seasoned with a delicious mix of sweet paprika, garlic powder, and black pepper, these potato slices are air fried to golden perfection. They're an excellent accompaniment to burgers, sandwiches, or as a standalone snack. Quick, easy, and far less greasy than traditional fries, this recipe is sure to become a favorite in your air fryer repertoire.

A protein-packed sandwich filling made from chickpeas. This hearty and flavorful spread combines mashed chickpeas with fresh veggies and savory seasonings, creating a satisfying and nutritious meal. Perfect for lunch or a quick snack, it’s easy to prepare and delicious in a sandwich, wrap, or served with crackers and veggies.

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.

These open-faced sandwich bites are the ultimate easy party snack: little one-bite to two-bite toasts that look great on a platter and take almost no effort. Crisp bread, a creamy vegan base, pepperoni-style slices, olives, and a bit of vegan cheese on top — perfect for gatherings, birthdays, or a quick snack board.

A hearty and nutritious pasta salad made with gluten-free pasta, chickpeas, and lentils, tossed in a tangy vegan yoghurt dressing. This wholesome dish combines protein-rich legumes with tender pasta and a zesty dressing, making it perfect for a filling lunch or dinner. Easy to prepare and packed with flavor, it's a great option for meal prep, picnics, or a healthy side dish.

This quick pasta is one of those fast, cozy meals that somehow always hits the spot. You’ve got sautéed onion, asparagus, juicy cherry tomatoes, and basil, plus sliced vegan hot dog sausage for a smoky-salty bite. It’s weeknight-easy, comes together in one pan while the pasta boils, and tastes way more satisfying than the effort suggests.

Discover a unique and flavorful way to enjoy cucumbers with this Sautéed Cucumbers recipe. This dish transforms the typically cool and crisp vegetable into a warm, aromatic side dish. Sliced cucumbers are gently sautéed with onions and a blend of savory spices, creating a surprisingly delicious and comforting dish. The combination of onion powder, garlic powder, and caraway adds depth and warmth, while the cucumbers retain a pleasant texture. It's a perfect side dish for those looking to expand their culinary horizons or use up an abundance of cucumbers in a novel way.

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

A delightful combination of sweet and savory flavors, featuring spiced noodles and crispy tofu. This tasty dish is perfect for a unique and satisfying meal, offering a balance of textures and tastes. Easy to prepare and enjoy, it's an excellent choice for lunch or dinner. Indulge in the rich, flavorful experience of sweet noodles with tofu.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.