Recepti

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

Delicious gluten-free waffles served with melted dark chocolate, sliced bananas, and vegan whipped cream, perfect for a delightful breakfast or brunch. These waffles are light, crispy, and easy to make, offering a satisfying treat for any time of the day. Enjoy the rich chocolate, sweet bananas, and creamy topping for a plant-based indulgence.

These homemade vegan gyoza dumplings are crispy on the bottom, juicy inside, and 100% worth the little bit of folding time. The wrappers are a simple flour-and-water dough, and the filling is a savory mix of sautéed vegetables and shiitake mushrooms. Dip them in a salty-sweet sesame-soy sauce and try not to eat them straight from the pan.

Imagine soft, fluffy bread baked right around a savory vegan wiener, topped with tangy ketchup and melted vegan cheese! These Vegan Hot Dog Bakes are a fun twist on a classic, perfect for a crowd-pleasing meal, easy lunch, or satisfying snack. They're like a complete hot dog experience, all wrapped up in one delicious bake.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.

This creamy and delicious vegan mac and cheese is made with a blend of vegetables and cashews. It's a comforting dish that's perfect for any occasion, offering all the cheesy goodness you love without any dairy. Easy to make and irresistibly tasty, it's ideal for a cozy dinner or a family favorite side dish.

Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.

A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.