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Pusim srečo
Soy Slices in Onion Gravy
55 min

Delicious marinated soy slices served in a rich and savory onion gravy, perfect over mashed potatoes or rice. This comforting dish is easy to prepare and full of flavor, making it an ideal choice for a cozy meal. Enjoy the tender soy slices combined with the deep, savory taste of onion gravy.

Soy Slices in Onion Gravy
Soy Slices in Soy Sauce with Green Onions
40 min

Delicious TVP soy slices cooked in a savory soy sauce with green onions, perfect served over rice or noodles. This easy-to-make dish is packed with flavor and makes a satisfying meal. The tender soy slices and fresh green onions combine to create a delightful, plant-based option for lunch or dinner. Enjoy the rich, umami taste and simple preparation.

Soy Slices in Soy Sauce with Green Onions
Soy Slices with Vegan Cheese
45 min

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

Soy Slices with Vegan Cheese
Summer Cabbage Salad
20 min

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

Summer Cabbage Salad
Summer Zucchini with Gluten-Free Gnocchi
35 min

Celebrate the flavors of summer with this light and colorful dish featuring gluten-free gnocchi and fresh vegetables. This recipe combines the pillowy softness of gnocchi with the crisp textures of zucchini, bell peppers, and tomatoes. The addition of tofu provides a protein boost, while a splash of apple cider vinegar adds a tangy brightness. Finished with fresh parsley, this dish is a perfect representation of summer on a plate. It's not only visually appealing but also packed with nutrients, making it an ideal choice for a satisfying yet light meal.

Summer Zucchini with Gluten-Free Gnocchi
Sweet Noodles with Tofu
30 min

A delightful combination of sweet and savory flavors, featuring spiced noodles and crispy tofu. This tasty dish is perfect for a unique and satisfying meal, offering a balance of textures and tastes. Easy to prepare and enjoy, it's an excellent choice for lunch or dinner. Indulge in the rich, flavorful experience of sweet noodles with tofu.

Sweet Noodles with Tofu
Sweet Sautéed Cabbage
50 min

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

Sweet Sautéed Cabbage
Swiss Chard Soup
35 min

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

Swiss Chard Soup
Tofu Scramble Fried Rice
30 min

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Tofu Scramble Fried Rice
Tofu Scramble with Eggplant
35 min

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

Tofu Scramble with Eggplant
Vegan "Beef" Macaroni
50 min

Enjoy a hearty and satisfying meal with this Vegan "Beef" Macaroni. This plant-based twist on a classic comfort food combines the rich flavors of marinated TVP (textured vegetable protein) in a tomato sauce with aromatic herbs and spices. Packed with vegetables and paired with your favorite pasta, this dish offers a delicious way to enjoy a "meaty" meal without the meat. Perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.

Vegan "Beef" Macaroni
Vegan Beef Soup
35 min

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

Vegan Beef Soup