Recipes

Enjoy the perfect blend of crispy exterior and fluffy interior with these Air Fryer Baked Cottage Fries. This healthier take on the classic side dish uses minimal oil while still delivering maximum flavor. Seasoned with a delicious mix of sweet paprika, garlic powder, and black pepper, these potato slices are air fried to golden perfection. They're an excellent accompaniment to burgers, sandwiches, or as a standalone snack. Quick, easy, and far less greasy than traditional fries, this recipe is sure to become a favorite in your air fryer repertoire.

Indulge in the vibrant flavors of this Basil-Kale Pesto Pasta, a nutritious twist on the classic pesto dish. This recipe combines the peppery taste of basil with the earthy, nutrient-rich kale to create a unique and health-packed pesto sauce. Served over gluten-free pasta, it's a perfect option for those with gluten sensitivities or anyone looking to incorporate more greens into their diet. The addition of vegan Parmesan adds a savory, cheesy flavor that complements the fresh herbs beautifully. Quick to prepare and bursting with flavor, this pasta dish is ideal for busy weeknights or when you're craving a comforting yet nutritious meal.

Delicious and nutritious bean burger patties made with black beans, sunflower seeds, oats, and a blend of flavorful ingredients. These hearty patties are perfect for a satisfying meal, offering a rich texture and taste. Easy to prepare and great for lunch or dinner, they're a wholesome plant-based alternative to traditional burgers.

This Broccoli & Soy Strips Rice Bowl is a simple, satisfying weeknight meal: fluffy basmati rice, tender broccoli, sweet green peas, and hearty soy strips all cooked together with onion and olive oil. It’s cozy, protein-packed, and perfect for meal prep — you can keep it simple or season it up however you like.

This hearty and nutritious dish combines chickpea pasta with cabbage, carrots, and marinated soy chunks. It's a satisfying meal that's full of flavor and packed with protein and veggies. Perfect for a quick weeknight dinner, it's easy to prepare and sure to become a family favorite. Enjoy this wholesome, plant-based pasta dish any night of the week.

Experience a hearty and nutritious twist on traditional risotto with this Colorful Barley Vegetable Risotto. This dish combines the nutty flavor and chewy texture of barley with a vibrant medley of vegetables and protein-rich tofu. The leeks add a subtle onion flavor, while the trio of bell peppers brings a rainbow of colors and sweet crunch. Green peas add a pop of freshness, and the tofu provides a satisfying protein boost. Seasoned simply with garlic and onion powders, this risotto is a comforting, wholesome meal that's both visually appealing and deliciously satisfying.

A clever gluten-free twist on pizza using a cornmeal base! This unique dish features a golden polenta crust topped with savory seasoned tofu 'ricotta', fresh zucchini, and melted vegan cheese. Perfect for those avoiding gluten or just looking for something different, it's a hearty and satisfying meal that's both nutritious and delicious.

A rich and flavorful dish featuring golden tofu cubes in a creamy, herb-infused sauce. Perfect over rice, pasta, or with vegetables, this satisfying meal is easy to prepare and full of delicious flavors. Enjoy the creamy, comforting taste of this versatile tofu dish for lunch or dinner.

Crispy and delicious breaded button mushrooms, perfect as a snack or appetizer. These flavorful mushrooms can be cooked in the oven or air fryer for a healthier twist on a classic favorite. Easy to prepare and enjoy, they're great for any occasion. Indulge in the satisfying crunch and savory taste of these delightful breaded mushrooms.

Crispy and delicious breaded soy slices, perfect as a snack or main dish, cooked in the oven or air fryer. These flavorful slices offer a satisfying crunch and are easy to prepare. Enjoy them on their own, in sandwiches, or as a topping for salads. Ideal for any meal, they're a versatile and tasty plant-based option.

Transform abundant zucchini into delicious, crispy patties with this easy recipe. These Zucchini Patties are a perfect way to enjoy the mild flavor of zucchini in a new, exciting form. Made with chickpea flour, they're naturally gluten-free and packed with protein. The combination of garlic and onion powders adds a savory depth, while the olive oil ensures a golden, crispy exterior. Whether you choose to pan-fry or bake them, these patties make for a fantastic appetizer, side dish, or even a light main course. They're a great way to encourage vegetable consumption and are suitable for various dietary needs.

Enjoy the flavors of the garden with this colorful and nutritious Garden Harvest Tofu Rice Skillet. This one-pan wonder combines fluffy basmati rice with a medley of vegetables and protein-rich tofu. The grated carrot adds a subtle sweetness, while the zucchini and tofu cubes provide a delightful texture contrast. Quick to prepare and full of flavor, this dish is perfect for busy weeknights or when you need a satisfying, plant-based meal.